|
Chocolate Milk Stout
|
Dry Stout
|
5 Gallons |
1.052 |
1.013 |
5.13 |
30.64 |
40.9 °L
|
281 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 10/20/2020 12:02 AM |
Notes: Suggested Fermentation Schedule:
2 weeks primary; 2 weeks secondary; 1-week cold crash.
Single infusion: Sacch' Rest: 152F for 60 minutes
Mash Out: 170F for 10 minutes
Secondary additions:
4 oz. Cacao Nibs soaked in 10 oz Vodka for 48 hours before adding to secondary. (2 weeks before racking).
|
|
|
El Dorado
|
American Pale Ale
|
5 Gallons |
1.047 |
1.008 |
5.12 |
39.84 |
7.96 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 3:17 PM |
| Notes: |
|
|
Grodziskie
|
No Profile Selected |
372 Gallons |
12.633 |
3.09 |
5.11 |
20.99 |
5.72 °L
|
281 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: 1.26 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 5:00 PM |
| Notes: |
|
|
Where Is The Middle?
|
Vienna Lager
|
15 Litres |
1.047 |
1.008 |
5.08 |
21.19 |
6.83 °L
|
281 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2022 8:51 PM |
| Notes: |
|
|
Munich Dunkel (cumple Ceci 2022)
|
Munich Dunkel
|
30 Litres |
1.046 |
1.008 |
5.1 |
20.66 |
41.43 °L
|
281 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 1:43 PM |
| Notes: |
|
|
Viking APA
|
American Pale Ale
|
21 Litres |
1.047 |
1.008 |
5.08 |
30.25 |
4.29 °L
|
281 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 9:02 AM |
| Notes: |
|
|
Aa
|
No Profile Selected |
20.8 Litres |
1.052 |
1.013 |
5.11 |
4.13 |
8.22 °L
|
281 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 4:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.049 |
1.01 |
5.11 |
55.24 |
4.65 °L
|
281 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 4:34 PM |
| Notes: |
|
|
Ontario Farmhouse
|
Belgian Pale Ale
|
15 Litres |
1.049 |
1.01 |
5.12 |
20.6 |
3.2 °L
|
281 |
1 |
|
|
|
| Boil
Size: 18.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 8:06 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
100 Gallons |
9.776 |
-0.003 |
5.13 |
0 |
0 °L
|
281 |
0 |
|
|
|
| Boil
Size: 108 Gallons |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 5:46 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
2.5 Gallons |
1.046 |
1.007 |
5.1 |
33.15 |
11.34 °L
|
281 |
0 |
|
|
|
| Boil
Size: 4.17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 7:04 PM |
| Notes: |
|
|
Maris / Mosaic APA
|
No Profile Selected |
15 Litres |
1.049 |
1.01 |
5.13 |
32.46 |
5.6 °L
|
281 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 3:13 PM |
| Notes: |
|
|
Basic Amber Ale
|
American Amber Ale
|
5 Gallons |
1.051 |
1.012 |
5.09 |
31.64 |
13.5 °L
|
281 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 1/30/2020 6:48 PM |
| Notes: Basic amber ale |
|
|
Awesome Recipe
|
No Profile Selected |
100 Litres |
12.798 |
3.304 |
5.09 |
0 |
19.37 °L
|
281 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2019 10:16 AM |
| Notes: |
|
|
Yarra Summer Ale
|
Blonde Ale
|
55 Litres |
1.051 |
1.012 |
5.12 |
12.77 |
4.67 °L
|
281 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2019 5:01 AM |
| Notes: |
|
|
Macleay Lager
|
International Pale Lager
|
23 Litres |
1.046 |
1.007 |
5.13 |
24.79 |
4.23 °L
|
281 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: dme |
Priming Amount: 180.0gr |
Creation
Date: 10/8/2019 8:44 PM |
| Notes: |
|
|
American Golden Lager
|
International Amber Lager
|
25 Litres |
1.047 |
1.008 |
5.1 |
17.31 |
8.61 °L
|
281 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 150 |
Creation
Date: 6/27/2019 1:03 PM |
| Notes: |
|
|
Pale Canadian....... Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.08 |
31.04 |
10.95 °L
|
281 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 1:54 AM |
| Notes: |
|
|
Kolsch 2nd Try
|
Kölsch
|
5.5 Gallons |
1.05 |
1.011 |
5.1 |
37.48 |
6.41 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 10:20 PM |
| Notes: |
|
|
Irish Red - Alternate
|
Irish Red Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.11 |
25.57 |
6.12 °L
|
281 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 8:58 PM |
| Notes: |
|
|
|
|
