|
Chicken Feed
|
Winter Seasonal Beer
|
5.5 Gallons |
1.069 |
1.02 |
6.46 |
40.04 |
12.09 °L
|
320 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 4:17 PM |
| Notes: |
|
|
Chanterelle De Garde
|
No Profile Selected |
11 Gallons |
1.065 |
1.015 |
6.51 |
21.4 |
9.07 °L
|
320 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 6:05 PM |
| Notes: |
|
|
COCOA PORTER
|
Baltic Porter
|
24 Litres |
1.076 |
1.026 |
6.57 |
36.69 |
36.13 °L
|
320 |
0 |
|
|
Author:
|
|
SKOL
|
|
| Boil
Size: 30.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 7:39 PM |
| Notes: |
|
|
Rosemary Elderflower Non-FLiPA
|
English IPA
|
20 Litres |
1.057 |
1.007 |
6.46 |
48.38 |
8.84 °L
|
320 |
0 |
|
|
|
| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 2:33 PM |
| Notes: |
|
|
Whippet 2022 (LB To 1.060)
|
No Profile Selected |
2400 Litres |
1.067 |
1.017 |
6.58 |
0 |
41.76 °L
|
320 |
0 |
|
|
|
| Boil
Size: 2640 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 12:28 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
5.5 Gallons |
1.076 |
1.026 |
6.46 |
0 |
4.44 °L
|
320 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2022 8:51 PM |
| Notes: |
|
|
Founders Porter
|
Robust Porter
|
6.5 Gallons |
1.063 |
1.014 |
6.43 |
46.72 |
36.42 °L
|
320 |
0 |
|
|
|
| Boil
Size: 9.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 1:12 PM |
Notes: We use a large percentage of specialty grains in this one… try about 10% Chocolate Malt, 7% Munich, 5% Carapils, and 3% Crystal Dark. I also throw in a little bit of Black Malt for a slightly burnt character. Mash in around 155 degrees and target an OG between 17 and 18 Plato. We use Nugget hops for bittering and Willamette and Crystal for flavor/finishing hops, targeting 45 IBUs. Ferment with an American yeast and it should terminate between 5 and 6 Plato, leaving you with 6.5% ABV and a full bodied robust Porter. Good luck, hope this helps.
Cheers,
Jeremy Kosmicki
Head Brewer
FBC |
|
|
Oatmeal Stout (CYBI)
|
Oatmeal Stout
|
25 Litres |
1.067 |
1.018 |
6.46 |
70.1 |
42.36 °L
|
320 |
1 |
|
|
|
| Boil
Size: 30.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 7:45 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.065 |
1.016 |
6.52 |
0 |
3.89 °L
|
320 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 80 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 1:09 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
40 Litres |
1.066 |
1.016 |
6.48 |
32.55 |
6.97 °L
|
320 |
0 |
|
|
|
| Boil
Size: 55.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 1:05 PM |
| Notes: |
|
|
Hop Hedge
|
American IPA
|
10 Gallons |
1.06 |
1.01 |
6.6 |
71.38 |
4.54 °L
|
320 |
0 |
|
|
Author:
|
|
Hedgehog Brewering
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 2:11 AM |
| Notes: |
|
|
Belgia
|
Belgian Pale Ale
|
20.8 Litres |
1.065 |
1.015 |
6.54 |
24.5 |
6.85 °L
|
320 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.4 g |
Creation
Date: 8/21/2020 5:36 PM |
| Notes: |
|
|
Across The Pond Esb
|
Ordinary Bitter
|
5 Gallons |
1.064 |
1.015 |
6.45 |
34.11 |
13.76 °L
|
320 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2020 3:11 PM |
| Notes: |
|
|
Citra Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.59 |
66.06 |
6.05 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 5:47 PM |
| Notes: going to mash the 0.5lb of pilsner grain at 152F for 50 min |
|
|
Mayden Voyage
|
Specialty IPA: New England IPA
|
2 Gallons |
1.062 |
1.012 |
6.55 |
41.2 |
3.96 °L
|
320 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2 oz |
Creation
Date: 4/22/2020 3:35 PM |
| Notes: |
|
|
Blonde Ale - 1st Brewing
|
Blonde Ale
|
19 Litres |
1.062 |
1.012 |
6.58 |
16.69 |
4.72 °L
|
320 |
0 |
|
|
|
| Boil
Size: 24.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 2:06 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1.75 Gallons |
1.064 |
1.015 |
6.53 |
68.04 |
6.49 °L
|
320 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2020 6:39 PM |
| Notes: |
|
|
Sam’s Dubbel
|
Belgian Specialty Ale
|
5.5 Gallons |
1.068 |
1.018 |
6.5 |
29.66 |
29.85 °L
|
320 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 12/17/2019 8:23 PM |
| Notes: |
|
|
Wind Cheater - El Dorado SMasH
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.49 |
50.02 |
6.49 °L
|
320 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 5:47 PM |
| Notes: |
|
|
Saison 3
|
Saison
|
12 Gallons |
1.054 |
1.005 |
6.45 |
41.58 |
3.35 °L
|
320 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 2:25 PM |
| Notes: |
|
|
|
|