Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Barleywine HBC 472	English Barleywine	2.5 Gallons	1.106	1.024	10.67	51.39	11.51 °L	368	0
Author: kevinwinter Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 5:31 PM Notes:
Northy 12 Belgian Quad NB	Belgian Dark Strong Ale	5.5 Gallons	1.09	1.012	10.2	41	28.39 °L	368	0
Author: jderekj7 Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 3/3/2025 3:06 AM Notes:
Von Bora	Belgian Dark Strong Ale	6 Gallons	1.116	1.02	12.63	22.45	34.83 °L	368	0
Author: scarletp Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 2:14 PM Notes:
Mead 1	No Profile Selected	2 Gallons	1.095	1.024	9.35	0	21.83 °L	368	0
Author: Podzol Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 10:54 PM Notes:
Awesome Recipe	Dry Mead	3 Litres	1.088	1.004	11.02	0	19.29 °L	368	0
Author: Boil Size: 28.4 Litres Boil Time: N/A Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 5:08 AM Notes:
Extracted Indulgence Red Rye NS	Mash	5.5 Gallons	1.091	1.019	9.4	0	34.27 °L	368	0
Author: Kipp Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 2:57 PM Notes:
Olde Sloppyknickers	English Barleywine	3 Gallons	1.105	1.024	10.67	57.93	14.89 °L	368	0
Author: luv2brew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 5:09 PM Notes: Add honey at high krausen Dry hop each in succession, 2 weeks after brew day
Peter M Eronsons Imperial Stout	Imperial Stout	10 Litres	1.103	1.018	11.19	89.82	50 °L	368	0
Author: Torsten Boil Size: 14.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 75.5 g Creation Date: 12/7/2020 7:31 PM Notes:
End Of The World	Imperial IPA	5 Gallons	1.111	1.021	11.82	49.15	9.96 °L	368	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.185 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 6:47 AM Notes: Golden Light LME has a density of 11.78 lbs/gal at 80F A 3.15 lbs bottle thus has a volume of 3.15/11.78 = 0.27 gal Grain bill: 17 lbs (0.32 quarts/lb * 17 lbs / 4 quarts/gal = 1.36 gal) Batch size: 5 gal Mash temp: 153 Boil time: 60 min Absorbed water vol: 0.035 gal/lb * 17 lbs = 0.595 gal Default absorb: 0.045 gal/lb (squeeze bag) - 0.031 gal/lb (no squeeze) Into fermenter: 5 gal (-0.3 gal trub) Post boil wort: 5.3 gal (-1.25 gal boiloff) Preboil wort: 6.55 gal (+0.27 gal LME) Pre LME add: 6.28 gal (-1.96 gal wet grain) Total mash vol: 8.24 gal (+1.36 gal dry grain) Strike water: 6.88 gal Strike temp: 164F ** worked exactly to get 5 gallons **
Biggest Pig	No Profile Selected	5.5 Gallons	1.095	1.024	9.4	0	9.36 °L	368	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 2:16 PM Notes:
10/13/2018 Stout	American Stout	8 Gallons	1.098	1.023	9.86	22.96	43.88 °L	368	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 1:19 AM Notes:
Pumpkin Saison	Saison	2 Gallons	1.082	1.011	9.33	11.25	10.92 °L	368	0
Author: Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2020 1:11 PM Notes: Pumpkin: Spread pumpkin out in pan LIGHTLY salt Gently coat in sugar Roast for 50 - 60 minutes or until noticeably browned After boil, add the top off water as needed to reach 2 gallons
Hazy	Specialty IPA: New England IPA	23.8 Litres	1.096	1.024	9.49	0	6.3 °L	368	0
Author: Inteus Boil Size: 25.4 Litres Boil Time: 30 Boil Gravity: 1.09 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 11:02 PM Notes:
Impy Stoutium	Imperial Stout	60 Litres	1.122	1.03	12.08	89.73	50 °L	368	0
Author: ElementalBrewing Boil Size: 70 Litres Boil Time: 120 Boil Gravity: 1.099 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 6:04 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5 Litres	1.111	1.022	11.71	59.8	48.21 °L	368	0
Author: Chris Stevens Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1 sugar tablet per bottle Creation Date: 10/16/2019 10:11 AM Notes: Pre boil gravity 13 After dilution 14 Final gravity 7
Jon Test	No Profile Selected	2 Gallons	1.112	1.026	11.27	71.25	7.24 °L	368	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 4:45 AM Notes:
Morning Mood	Specialty IPA: New England IPA	5 Gallons	1.084	1.007	10.03	32.26	5.38 °L	368	1
Author: Bass Clef Brewing Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.168 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 8/16/2019 3:35 PM Notes: Our take on a Sunday morning mimosa. Unfiltered (with flaked oats for a little soft haze and mouthfeel), high gravity, light on the SRM, extract beer; orange citrus notes from Amarillo and Ahtanum hops heavily dry hopped at high krausen, with orange zest at 5 minutes in the boil and a little orange puree in secondary. Champagne yeast, to eat all that sugar and make us giggle.
Quad	Belgian Dark Strong Ale	30 Gallons	1.111	1.024	11.4	33.43	18.84 °L	368	0
Author: Mancos Brewer Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 4:28 PM Notes:
Tripel Homicide	Belgian Tripel	5 Gallons	1.088	1.008	10.43	47.93	4.65 °L	368	0
Author: bogusman Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 5:51 PM Notes: Dough-in protease rest at 124F for 20 minutes. Decoction up to saccharification temp to 147F for 60 minutes. 90 minute boil. Add soft sugar at boil initiation. Add syrup 10 minutes prior to flameout. Chill to 64F. Pitch yeast. Pure O2 via 0.5 micron diffusion for 90 seconds. Ramp primary up to 76F over 6 days. At 1.010 dump primary yeast and chill to 50F for 4 weeks +. At 1.008 bottle prime in heavy bottles with Golden Candi Syrup at 36g/gallon and a fresh re-pitch 400ml starter. Hold bottles at 72F for 2 weeks for initial carbonation. Cellar for 3-6 months.
Trotsky	Russian Imperial Stout	5 Gallons	1.113	1.025	11.48	80.66	47.41 °L	368	0
Author: Carl Hertz Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.4 Creation Date: 1/18/2019 3:00 AM Notes:
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