Homebrew Beer Recipes

Page 11620 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marzen	Oktoberfest/Märzen	20 Litres	1.046	1.011	4.66	12.95	12.55 °L	285	0
Author: Triana Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 10:19 PM Notes:
Cream Ale 1C 002	Cream Ale	21 Litres	1.044	1.009	4.6	10.03	4.06 °L	285	0
Author: Boil Size: 27.42 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 146 g Creation Date: 3/24/2023 12:45 AM Notes:
Prototype-pilsner	German Pils	20 Litres	1.047	1.011	4.7	33.47	3.23 °L	285	0
Author: zoonhoral Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2023 1:43 PM Notes:
Irish Stout	Irish Stout	12 Litres	1.047	1.012	4.64	37.44	40.19 °L	285	0
Author: Boil Size: 15.63 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18.3 ° C Priming Method: sucrose Priming Amount: 64.2 g Creation Date: 1/8/2023 7:11 PM Notes: Ferment at 18.3C, at 5 points from FG raise to 19.4 and hold for 1-2 weeks. Bottle or keg at 2.2 vol of CO2.
First All Grain IPA	American IPA	5.5 Gallons	1.046	1.011	4.57	68.69	9.28 °L	285	0
Author: Hassel Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 6:21 PM Notes:
Red Ale	Irish Red Ale	150 Litres	1.047	1.012	4.66	30.78	16.37 °L	285	0
Author: JanRoss Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 9:49 PM Notes:
Weisse Beer	No Profile Selected	50 Litres	1.045	1.009	4.66	10.28	4.17 °L	285	0
Author: Boil Size: 62.92 Litres Boil Time: 65 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 2/10/2022 1:13 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.048	1.013	4.7	14.37	3.26 °L	285	0
Author: Brewbush Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 2:55 PM Notes:
Northern Brewer Vienna SMASH	American Pale Ale	8 Litres	1.043	1.008	4.64	38.06	5.49 °L	285	0
Author: homebrewer666 Boil Size: 10.57 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 7:50 PM Notes:
Awesome Recipe	Witbier	45 Gallons	1.048	1.012	4.69	0	3.44 °L	285	0
Author: Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 1:05 PM Notes:
Awesome Recipe	International Pale Lager	5.5 Gallons	1.049	1.013	4.71	24.94	3.08 °L	285	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 4:39 PM Notes:
Munich Helles	Munich Helles	109 Litres	1.046	1.011	4.61	19.71	2.99 °L	285	0
Author: 304 Boil Size: 115.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 9:12 PM Notes:
Xmas Porter	English Porter	12 Litres	1.047	1.013	4.61	18.95	23.03 °L	285	1
Author: Ryömintätila Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 8:57 PM Notes:
Awesome Recipe	American IPA	1000 Litres	1.047	1.012	4.61	37.34	5.21 °L	285	0
Author: p3s1 Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 8:08 AM Notes:
Horizon Hefe	Weissbier	5.5 Gallons	1.048	1.012	4.64	23.45	3.37 °L	285	0
Author: Lmar04 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 6:13 PM Notes: 6.5 gal strike water. 1.25 gal sparge water. Cooled in fermenter/chest freezer overnight 8/19 10pm (86F) to 8/20 8am. Pitched yeast 8/20 8am at 70F.
Lager Thing	Munich Helles	12 Gallons	1.048	1.012	4.68	0	2.92 °L	285	0
Author: Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 7:30 PM Notes:
Flaros IPA	American IPA	11 Litres	1.048	1.012	4.68	44.03	2.93 °L	285	0
Author: ege the cook Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 6:44 AM Notes:
LIGHT LAGER	No Profile Selected	45 Litres	1.043	1.007	4.71	27.45	7.05 °L	285	0
Author: Bukowar Boil Size: 54 Litres Boil Time: 95 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 10:54 PM Notes:
Session Ipa GTo	American IPA	80 Litres	1.046	1.011	4.59	29.01	3.85 °L	285	0
Author: IsaacDios Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 8:14 PM Notes:
Hop Teste	Light American Lager	55 Litres	1.048	1.012	4.71	0	3.73 °L	285	0
Author: JOAO EDUARDO BERG GOMES Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 12:34 PM Notes:
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