Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DVDA - 30min	Belgian Dubbel	6 Gallons	1.073	1.017	7.28	20.12	19.2 °L	250	1
Author: atarev Boil Size: 6.83 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 5:48 PM Notes:
Ouragan	Saison	12 Gallons	1.072	1.018	7.07	25.69	4.59 °L	250	0
Author: Shippingport Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 3:26 PM Notes:
It's A Trip!	Belgian Tripel	18 Litres	1.08	1.008	9.41	32.23	4.86 °L	250	0
Author: BrewerMike Boil Size: 23.68 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 1:10 PM Notes:
Seasonal Depression Saison	Saison	20 Litres	1.053	1.005	6.35	21.23	4.66 °L	250	0
Author: Tuco Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 10:09 PM Notes:
SANTILE WIT	Witbier	25 Litres	1.055	1.016	5.05	12.65	3.3 °L	250	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 10/18/2021 2:24 PM Notes:
9. CHERRIES BERLINER WEISSE	Berliner Weisse	16 Litres	1.053	1.01	5.67	0	3.75 °L	250	0
Author: Imanol Goat Boil Size: 16 Litres Boil Time: 15 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 7:34 PM Notes:
Indigo Satellite	Witbier	3.5 Gallons	1.059	1.013	6.03	13.68	4.5 °L	250	0
Author: Arby_Bucks Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 7:25 PM Notes:
BW1	American Barleywine	4 Gallons	1.136	1.029	14.08	67.01	15.22 °L	250	0
Author: BenoitC Boil Size: 6.7 Gallons Boil Time: 180 Boil Gravity: 1.092 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2020 5:03 AM Notes:
Gose	Gueuze	9 Litres	1.054	1.01	5.72	12.01	3.93 °L	250	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 8:47 PM Notes:
Tilting Reindeer	Belgian Golden Strong Ale	5.5 Gallons	1.082	1.021	7.89	0	9.62 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 3:43 PM Notes:
Bakers Dubbel	Belgian Dubbel	23 Litres	1.059	1.011	6.28	0	31.21 °L	250	0
Author: RobA Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2018 2:11 PM Notes:
Belgian Tripel	Belgian Tripel	20.8 Litres	1.076	1.011	8.57	15.07	7.4 °L	250	0
Author: Jonghun Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 10:24 AM Notes:
Golden/Brett/Belgian	Belgian Pale Ale	19 Litres	1.062	1.011	6.71	20.3	3.96 °L	250	0
Author: Sommsco Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 8:53 PM Notes:
Dirty Mutt	Saison	25 Gallons	1.06	1.011	6.36	44.99	13.82 °L	250	0
Author: TJ Haase Winery Boil Size: 26.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 2:31 PM Notes:
Rainy Season Saison	Saison	21 Litres	1.052	1.004	6.27	25.18	7.6 °L	250	0
Author: cookie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 104 g Creation Date: 5/24/2020 10:46 AM Notes:
Saison De Mike 2	Saison	6.5 Gallons	1.083	1.016	8.79	64.82	8.48 °L	250	0
Author: ErockTerp Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 12:23 PM Notes:
Tjomsens Summer Juice	Witbier	22 Litres	1.052	1.011	5.35	19.2	3.75 °L	250	0
Author: Tjomsens Brygg og Tjommeri Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 7:13 PM Notes:
My Triple	Belgian Tripel	12 Litres	1.081	1.012	9.14	32.5	4.32 °L	250	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 126.6 g Creation Date: 4/6/2020 12:04 PM Notes:
Blonde Saison	Belgian Blond Ale	22 Litres	1.061	1.001	7.92	0	3.56 °L	250	0
Author: WouterD Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 6:23 AM Notes:
Awesome Recipe	Belgian Tripel	17 Litres	1.067	1.017	6.62	0	5.82 °L	250	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 9:12 AM Notes:
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