Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Festbier	Festbier	12 Litres	1.057	1.014	5.75	23.95	5.07 °L	368	0
Author: Boil Size: 16.165 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 79.1 g Creation Date: 12/24/2022 2:50 PM Notes: Ferment at 11C and when you are 5 points away from FG bring the temperature up to 14C. Cold crash and bottle/keg to 2.5 vol CO2 and lager for a month or longer.
Marzen Barzen	Märzen	5.5 Gallons	1.062	1.018	5.78	20.53	16.12 °L	368	1
Author: NickeL74 Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 6:41 AM Notes:
#15 STOUT	Oatmeal Stout	580 Litres	14.862	4.264	5.75	23.7	50 °L	368	0
Author: fukuda Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 8:04 AM Notes:
June Beer 2	Cream Ale	50 Litres	1.06	1.015	5.94	73.4	13.9 °L	368	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 1:56 AM Notes:
Darwin_APA	Blonde Ale	20.8 Litres	1.059	1.014	5.86	32.86	4.51 °L	368	0
Author: DarwinViegas Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 9:46 PM Notes:
Collab Dan 1	Belgian Pale Ale	20 Gallons	1.059	1.015	5.83	28.97	10.06 °L	368	0
Author: Rhynomac Boil Size: 21.16 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 1:44 AM Notes:
NOMADS SUMAC	No Profile Selected	110 Litres	1.055	1.01	5.87	13.24	5.64 °L	368	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 4:42 AM Notes:
Beacon II	American Amber Ale	2.75 Gallons	1.06	1.015	5.95	23.99	18.79 °L	368	0
Author: Ted Striker Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 3:30 AM Notes:
Sweet Honey Of Spring	Honey Wheat	5 Gallons	1.059	1.014	5.92	30.68	6.15 °L	368	0
Author: Ramilleus Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 4/10/2023 5:02 PM Notes:
Wienerbajer	Festbier	25 Litres	1.058	1.013	5.87	23.51	8.75 °L	368	0
Author: JGC Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2022 4:49 PM Notes: Mæskning: -Vand var 57 grader da malt kom i. Temperaturen faldt ca. 3 grader til 54. Næste gang skal vi starte vandet på 54 grader. har hældt 1,5 vand i under proteinpausen, så vi skal bruge 1,5 l mindre til eftergydning
Tip Of The Tongue - Oat DDH DIPA	American IPA	75 Gallons	14.461	3.412	5.96	49.16	4.48 °L	368	0
Author: Jemassey9 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 49 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 8:29 PM Notes:
Chat Phat Saison Texique	Saison	6 Gallons	1.048	1.004	5.76	20.65	3.59 °L	368	0
Author: SmallDog Boil Size: 7.11 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/2/2021 3:43 PM Notes: Ferment @65 for 2 weeks. Bottle in quarts - Dextrose conditioning
Milk Stout	Sweet Stout	11.5 Litres	1.059	1.015	5.75	25.33	42.1 °L	368	0
Author: cesarobcn Boil Size: 15.5 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 57.8 g Creation Date: 12/30/2020 1:05 PM Notes:
Black Lager	Schwarzbier	5.5 Gallons	1.054	1.009	5.92	29.06	27.07 °L	368	0
Author: Roger Vaughn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 5:14 PM Notes: Based on "May the Schwartz Be With You" as published in Zymurgy magazine. Using the bag provided, steep crushed grains in 3-6 gallons of water at 160 degrees for 30 minutes. Remove and drain well. Don't squeeze grain bag! Add extracts and start boiling. Proceed as usual. I used Crystal hops in the recipe because we don't have Horizon in stock. 2 packs of yeast are provided because lagers want much larger yeast pitches than ales do. Add both at the start of fermentation.
NEIPA - 5 Gal	No Profile Selected	5 Gallons	1.064	1.02	5.85	33.93	5.33 °L	368	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 9:45 PM Notes:
Beer #1 - Pale Ale	American Pale Ale	5 Gallons	1.057	1.013	5.82	32.78	4.78 °L	368	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2020 12:02 AM Notes:
Awesome Recipe	Saison	17 Litres	1.05	1.005	5.88	28.89	10.16 °L	368	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2020 7:23 PM Notes:
NE PEAT	Specialty IPA: New England IPA	30 Litres	14.554	3.776	5.83	0	4.71 °L	368	0
Author: BeiZero Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 9:35 AM Notes:
Saison 92	No Profile Selected	18 Gallons	1.055	1.011	5.8	0	3.48 °L	368	0
Author: drdorado Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 7:57 PM Notes:
Black Butte Porter Clone	American Porter	2.1 Gallons	1.059	1.015	5.78	30.73	34.11 °L	368	0
Author: Boil Size: 2.9 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 7:33 PM Notes:
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