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NE IPA V1.2 Amarillo

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 73% (brew house)
Source: Chris
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday July 23rd 2019

Original Gravity:

13.4 °P

Final Gravity:

2.3 °P

ABV (standard):

5.9%

IBU (tinseth):

24.2

EBC (ebcmorey):

12.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	United Kingdom - Maris Otter Pale10 kg Maris Otter Pale	38	8.51	69%
3 kg	Flaked Oats3 kg Flaked Oats	33	4.37	20.7%
1.50 kg	German - Dark Munich1.5 kg Dark Munich	36	25.19	10.3%
14.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	60 min	7.93	2.9%
150 g	Amarillo150 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	10.75	28.6%
60 g	Citra60 g Citra Hops	Pellet	11	Whirlpool	0 min	5.5	11.4%
150 g	Amarillo150 g Amarillo Hops	Pellet	8.6	Dry Hop	2 days		28.6%
150 g	Citra150 g Citra Hops	Pellet	11	Dry Hop	2 days		28.6%
525 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops	7.93	2.9%
300 g	Amarillo (Pellet) 300 g Amarillo (Pellet) Hops	10.75	57.2%
210 g	Citra (Pellet) 210 g Citra (Pellet) Hops	5.5	40%
525 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
43 L	Sacrification	Infusion	--	65 °C	75 min
	Mash Out	Infusion	--	76 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 281 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

FCB

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

7g CaSO4(Mash)
10g CaCl(Mash)
10g CaCl(Boil)

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-23 08:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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