NE IPA V1.2 Amarillo - Beer Recipe - Brewer's Friend

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NE IPA V1.2 Amarillo

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 73% (brew house)
Source: Chris
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday July 23rd 2019
13.4 °P
2.3 °P
5.9%
24.2
12.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 8.51 69%
3 kg Flaked Oats3 kg Flaked Oats 33 4.37 20.7%
1.50 kg German - Dark Munich1.5 kg Dark Munich 36 25.19 10.3%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 60 min 7.93 2.9%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 10.75 28.6%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool 0 min 5.5 11.4%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 28.6%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 2 days 28.6%
525 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
FCB
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43 L Sacrification Infusion -- 65 °C 75 min
Mash Out Infusion -- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.83 L. Suggest reducing initial water volume to 45.4 L and adding 21.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.07 L. Suggest reducing strike water volume to 35.83 L and adding 7.67 L sparge/top-off. 43.5
Strike water volume at mash thickness of 3 L/kg 43.5
Mash volume with grains 53.1
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 38.7 L) 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.8 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 61.1
Hops absorption losses (whirlpool, hop stand) -1.1
Going into fermentor 60
Total: 80.4  
Equipment Profile Used: System Default
 
Notes

7g CaSO4(Mash)
10g CaCl(Mash)
10g CaCl(Boil)

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  • Last Updated: 2019-07-23 08:40 UTC