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Saison Scatterlings V1

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 950 liters
Post Boil Size: 900 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 7.2 g (Per 330ml)

Created: Tuesday July 19th 2022

Original Gravity:

1.046

Final Gravity:

1.001

ABV (standard):

6.0%

IBU (tinseth):

25.2

SRM (morey):

4.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Unmalted Wheat75 kg Unmalted Wheat	36	2	33.3%
150 kg	Simpsons - Finest Lager Malt150 kg Finest Lager Malt	35.74	2.2	66.7%
225 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1,500 g	East Kent Goldings1500 g East Kent Goldings Hops		Leaf/Whole	6.2	Boil	60 min	25.18	100%
1,500 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,500 g	East Kent Goldings (Leaf/Whole)		25.18	100%
1,500 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
832 g	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	--

Yeast

Imperial Yeast - B56 Rustic

Amount:	1 Each	Cost:
Attenuation (custom):	98%	Flocculation:	Medium
Optimum Temp:	20 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3602 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-06 13:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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