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New Years Resolution

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)

Created: Saturday June 6th 2020

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

53.3

SRM (morey):

6.8

Mash pH

6.1

Cost $

0.85

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Weyermann - Pale Ale4.5 kg Pale Ale	$ 0.00 / kg $ 0.00	39	2.3	78.9474%
1 kg	Weyermann - Pilsner1 kg Pilsner	$ 0.00 / kg $ 0.00	36	1.5	17.5439%
200 g	American - Caramel / Crystal 60L200 g American - Caramel / Crystal 60L	$ 0.00 / g $ 0.85	34	60	3.50877%
5.70 kg / $ 0.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Cascade28 g Cascade Hops	$ 0.00 / Ounces $ 0.00	Pellet	8.3	Mash at 100 °C	0 min	3.90108	25.9%
5 g	Citra5 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	13.4	Boil	60 min	5.64154	4.6%
12 g	Columbus (15 AA) / 5.8 Ounces	$ 0.00 / g $ 0.00	Pellet	15	Boil	60 min	15.1564	11.1%
10 g	Cascade (8.3 AA) / 19 Ounces	$ 0.00 / oz $ 0.00	Pellet	8.3	Boil	30 min	5.37105	9.3%
28 g	Cascade28 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	8.3	Boil	15 min	9.70998	25.9%
10 g	Citra10 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	13.4	Boil	15 min	5.5987	9.3%
15 g	Simcoe15 g Simcoe Hops	$ 0.00 / oz $ 0.00	Pellet	12.7	Boil	15 min	7.95934	13.9%
108 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops	$ 0.00 / Ounces $ 0.00	13.61106	51.8%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	$ 0.00 / g $ 0.00	11.24024	13.9%
12 g	Columbus (15 AA) / 5.8 Ounces (Pellet)	$ 0.00 / g $ 0.00	15.1564	11.1%
10 g	Cascade (8.3 AA) / 19 Ounces (Pellet)	$ 0.00 / oz $ 0.00	5.37105	9.3%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	$ 0.00 / oz $ 0.00	7.95934	13.9%
108 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Temperature	21 °C	48 °C	45 min
25 L	Temperature	45 °C	67.8 °C	45 min
25 L	Temperature	67.8 °C	73.9 °C	15 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Lactic acid	$ 0.00 / g $ 0.00	Water Agt	Mash	--

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	150	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-22 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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