Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Rick	No Profile Selected	2.5 Gallons	1.099	1.012	11.4	0	4.68 °L	305	0
Author: hoppingrape Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.173 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 8:40 PM Notes:
Mister Mayhem (AHA)	English Barleywine	5 Gallons	1.152	1.037	15.1	47.64	16.91 °L	305	0
Author: IncidentalBrewing Boil Size: 6.6 Gallons Boil Time: 120 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 1:07 AM Notes: The following beer recipe is featured in the September/October 2017 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online! Specifications: Yield: 5 gallons (18.9 L) Original Gravity: 1.112 Final Gravity: 1.024 William Carley of Bloomfield, NJ, member of the New York City Homebrewers Guild, won a gold medal in Category #23: Strong Ale during the 2017 National Homebrew Competition Final Round. Carley’s Strong Ale was chosen as the best among 247 entries in the category. Directions: Single infusion mash at 152°F (67°C) for 60 minutes. Primary Fermentation: 3 days at 62°F (17°C). Secondary Fermentation: 7 days at 70°F (22°C). Tertiary Fermentation: 15 days at 65°F (18°C).
Imperial Brown Ale	American Brown Ale	6.5 Gallons	1.091	1.016	9.83	48.47	22.11 °L	305	1
Author: Crafty Neighbor Brewing Club Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 12:34 PM Notes:
Imperial Stout	Imperial Stout	2.5 Gallons	1.101	1.019	11.93	71.2	39.06 °L	305	0
Author: kevinwinter Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 7:31 PM Notes: Split into two 1 gallon batches. One batch added peppermint extract for Xmas beer. Other batch added bourbon soaked oak cubes. Remaining beer bottled with no additions.
Imperial Stout	Dry Stout	5.7 Gallons	1.102	1.025	10	79.73	50 °L	305	0
Author: Boil Size: 8.12 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2022 7:34 PM Notes:
Imp Brown	American Brown Ale	500 Litres	1.116	1.019	12.71	25.16	26.35 °L	305	0
Author: Boil Size: 650 Litres Boil Time: 120 Boil Gravity: 1.078 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2022 4:11 AM Notes:
Seltzer	No Profile Selected	155 Gallons	19.622	-0.003	10.67	0	1.46 °L	305	0
Author: ncomeau Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 18.5 Efficiency: 88 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2022 12:23 AM Notes:
Munken	Belgian Tripel	50 Litres	1.101	1.021	10.5	46.82	6.8 °L	305	0
Author: Tore Q Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2022 1:11 PM Notes: Bryggning 2022 07 22 OG 1,081 - FG 1,017 x 0,132 = 8,4%
Awesome Recipe	No Profile Selected	4.3 Litres	1.108	1.027	10.62	0	5.19 °L	305	0
Author: Miraculix Boil Size: 4.3 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 9:15 PM Notes: Was about 11% abv, fermented dry with lutra, tosna 3.0 protocol with high nitrogen demanding yeast selected, fermaid O as nutrient. Added honey to reach 1.014 fg, pasteurized on the stovetop @65-70C for ten minutes. Tasted ok before pasteruriyins, not great, but ok. Cheap honey used though....
Pastry Stout	Sweet Stout	31 Gallons	1.136	1.042	12.37	49.45	50 °L	305	0
Author: JesseH Boil Size: 32 Gallons Boil Time: 180 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 5:35 PM Notes:
Winter Saison Monster	Saison	5.75 Gallons	1.074	1	9.72	23.84	15.23 °L	305	0
Author: Tripel Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2012 3:58 PM Notes:
Juicy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.098	1.025	9.64	0	6.43 °L	305	0
Author: Cwhyzee Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 2:23 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.1	1.024	10.06	39.09	28 °L	305	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 45 ° F Priming Method: dme Priming Amount: 4.5 oz Creation Date: 12/27/2019 2:32 PM Notes:
Awesome Recipe	No Profile Selected	15 Gallons	25.108	2.717	12.54	0	2.67 °L	305	0
Author: Crow Hop Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 2.2 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 4:34 PM Notes:
Girth	Specialty IPA: New England IPA	5 Gallons	1.13	1.03	13.17	36.33	7.35 °L	305	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 11/19/2019 8:32 PM Notes:
Vanilla Porter (Kegerator)	Baltic Porter	10 Gallons	1.1	1.015	11.26	31.25	50 °L	305	0
Author: fboyle Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 5:06 PM Notes: had odd #s of fermentables when improted...possibly was based off of full keg vs 2 pony kegs. made adjustments but may need to rethink the hops and additions to match (half size)
Einstein	Imperial Stout	22 Litres	1.154	1.039	15.03	90.08	50 °L	305	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 109.9 g Creation Date: 9/2/2019 5:11 PM Notes: 2x8kg Mashing
Silky Smooth	Imperial Stout	5.5 Gallons	1.174	1.06	15.03	0	50 °L	305	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.128 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 6:13 AM Notes:
Ned 3x	Double IPA	5.5 Gallons	1.1	1.011	11.64	161.74	8.07 °L	305	1
Author: SteveAbercrom Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 11:43 PM Notes:
Awesome Recipe	Imperial Stout	36 Gallons	23.076	5.42	9.91	12.27	32.19 °L	305	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 20.9 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 7:28 PM Notes:
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