|
#86
|
Berliner Weisse
|
4.8 Gallons |
1.054 |
1.011 |
5.71 |
13.9 |
3.87 °L
|
328 |
0 |
|
|
|
| Boil
Size: 4.95 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2020 6:31 PM |
| Notes: |
|
|
118 Bretta Bruxelensis - Lambic 23D
|
Lambic
|
80 Litres |
1.05 |
1.014 |
4.66 |
8 |
5.73 °L
|
328 |
0 |
|
|
|
| Boil
Size: 113 Litres |
Boil Time: 180 |
Boil Gravity: 1.035 |
Efficiency: 61 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 7:07 PM |
| Notes: |
|
|
American Farmhouse Ale
|
Saison
|
5.5 Gallons |
1.06 |
1.01 |
6.56 |
34.96 |
3.56 °L
|
328 |
0 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2024 11:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
20 Litres |
1.04 |
1.01 |
3.93 |
27.1 |
8.41 °L
|
328 |
0 |
|
|
|
| Boil
Size: 25.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 1:26 PM |
| Notes: |
|
|
레페 브라운
|
Trappist Single
|
20.8 Litres |
1.053 |
1.005 |
6.21 |
16.89 |
13.5 °L
|
328 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 198.7 g |
Creation
Date: 7/7/2023 8:34 AM |
| Notes: |
|
|
레몬세종
|
Saison
|
19 Litres |
1.052 |
1.009 |
5.61 |
28.71 |
5.03 °L
|
328 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 12:45 PM |
| Notes: |
|
|
Staircase Wit V2
|
Witbier
|
5.25 Gallons |
1.051 |
1.013 |
5.07 |
9.89 |
3.62 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2021 3:00 AM |
| Notes: |
|
|
26_Saison_v04_210622
|
Saison
|
16 Litres |
1.062 |
1.006 |
7.31 |
27.89 |
8.98 °L
|
328 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 8:08 PM |
| Notes: |
|
|
Saison
|
Saison
|
40 Litres |
1.057 |
1.005 |
6.84 |
29.54 |
5.4 °L
|
328 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 10:49 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
16 Litres |
1.056 |
1.014 |
5.54 |
34.3 |
6.93 °L
|
328 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60.1 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 2:23 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
90 Litres |
1.052 |
1.013 |
5.1 |
26.29 |
7.53 °L
|
328 |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 1:39 PM |
| Notes: |
|
|
Belgian Pale Ale 2
|
Belgian Pale Ale
|
18 Litres |
1.05 |
1.011 |
5 |
21.22 |
8.01 °L
|
328 |
1 |
|
|
|
| Boil
Size: 21.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 97.8 g |
Creation
Date: 8/23/2020 9:00 PM |
Notes: reduce attenuation - replace kveik
adjusted water - more balanced
|
|
|
Cheap: Trappist Single
|
Trappist Single
|
5.5 Gallons |
1.044 |
1.008 |
4.71 |
30.34 |
2.89 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 50 |
Boil Gravity: 1.034 |
Efficiency: 81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 3:50 PM |
| Notes: Estimating the cheapest beer of reasonable quality one could brew and distribute. |
|
|
Awesome 2.0
|
Witbier
|
40 Litres |
1.062 |
1.011 |
6.71 |
27.08 |
3.51 °L
|
328 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 11:13 AM |
| Notes: |
|
|
Biere De Garde
|
Bière de Garde
|
100 Gallons |
1.064 |
1.013 |
6.7 |
20.07 |
16.31 °L
|
328 |
0 |
|
|
|
| Boil
Size: 107 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 5:13 PM |
| Notes: |
|
|
Tripel
|
Belgian Golden Strong Ale
|
18.9 Litres |
1.083 |
1.027 |
7.44 |
42.1 |
5.43 °L
|
328 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.98 bar |
Creation
Date: 1/28/2020 8:41 PM |
| Notes: |
|
|
B-D
|
Belgian Dubbel
|
21 Litres |
1.063 |
1.014 |
6.38 |
22 |
15.8 °L
|
328 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 10:44 AM |
| Notes: |
|
|
Triple Belge Columbus
|
Belgian Blond Ale
|
22 Litres |
1.088 |
1.013 |
9.81 |
98.35 |
5.99 °L
|
328 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 1:48 AM |
| Notes: |
|
|
Lemongrass Wheat
|
Witbier
|
5.5 Gallons |
1.051 |
1.008 |
5.67 |
26.89 |
3.75 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 12:44 AM |
| Notes: |
|
|
Black Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.067 |
1.013 |
7.02 |
21.99 |
23.41 °L
|
328 |
0 |
|
|
Author:
|
|
rick3x22
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 7:30 PM |
| Notes: |
|
|
|
|