Homebrew Beer Recipes

Page 11623 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spanaway Shanty Haze	Specialty IPA: New England IPA	8.5 Gallons	1.069	1.016	6.89	24.99	4.8 °L	250	0
Author: Treble Hook Brewing Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 9/16/2020 12:36 PM Notes:
Cousins' Pumpkin	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.044	1.009	4.54	31.02	14.23 °L	250	0
Author: MajorTim Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 9/7/2023 2:40 AM Notes:
Corncucopia Lager	Pre-Prohibition Lager	5.5 Gallons	1.047	1.009	4.94	40.08	2.96 °L	250	1
Author: BrettyV Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 2:09 PM Notes:
It's A Trip!	Belgian Tripel	18 Litres	1.08	1.008	9.41	32.23	4.86 °L	250	0
Author: BrewerMike Boil Size: 23.68 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 1:10 PM Notes:
Havregull	Specialty IPA: New England IPA	23 Litres	1.068	1.018	6.88	41.75	4.98 °L	250	0
Author: Uglebrygg Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 76 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 8:17 PM Notes: 50/50 Golden Promise/Pilsner malt 20% havregryn, 10% hvetemalt, 5% GNO (før DME). Pre-boil Gravity 1.057 (362 points). OG før DME: 1.060. Whirlpool/hop stand: 250 g humle (Jørn bidrar med 50 g Citra). Tørrhumling: 350 g humle. Ant. liter til gjæring: 20,8. Gjæring ved 19 C. Ant. liter til flasking: 17,3.
Me	Specialty IPA: New England IPA	5500 Litres	1.046	1.009	4.86	0	3.58 °L	250	0
Author: Boil Size: 5500 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 11:52 AM Notes:
Hazy Recollection	Specialty IPA: New England IPA	5.3 Gallons	1.064	1.015	6.54	27.49	7.69 °L	250	1
Author: The Lovely Beer Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/28/2021 10:07 PM Notes: Sparge to 6.5 gallons Second dry hop addition in serving keg.
Belgiaic Beer	Belgian Dark Strong Ale	6 Gallons	1.082	1.02	8.16	25	20.35 °L	250	0
Author: cadence Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 3:25 PM Notes:
NEDIPA(ish)	Specialty IPA: New England IPA	27 Litres	1.062	1.013	6.42	16.65	4.6 °L	250	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 11:51 AM Notes:
LB - Frill Neck NEIPA	Specialty IPA: New England IPA	65 Litres	1.057	1.011	5.98	29.87	4.91 °L	250	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 7:42 AM Notes: Added the first dry hop once fermentation was underway approx 48hrs after pitching yeast. Removed first dry hop after 3.5days ( 84hrs ) Will add second dry hop at 10 days to give 4 days soak before kegging and bottling. We always leave in the fermenter for 14days.
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.5	1.125	49.22	0	21.45 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.5 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 2:59 PM Notes:
Awesome Recipe	Kentucky Common	5.5 Gallons	1.058	1.013	5.85	24.51	12.43 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.75 psi Creation Date: 9/9/2020 6:30 PM Notes:
Belgian Tripel	Belgian Tripel	20.8 Litres	1.076	1.011	8.57	15.07	7.4 °L	250	0
Author: Jonghun Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 10:24 AM Notes:
Gypaete	Specialty IPA: New England IPA	15 Litres	1.07	1.016	7.03	18.31	4.63 °L	250	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2020 8:55 AM Notes:
Nelson Sauvin 01	Specialty IPA: New England IPA	16 Litres	1.063	1.015	6.3	25.78	5.65 °L	250	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2020 12:33 PM Notes:
Lemondrop Session Ipa	Specialty IPA: New England IPA	15 Gallons	1.046	1.011	4.63	35.49	3.76 °L	250	0
Author: Tydaddy Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 9:51 PM Notes:
Ekuanot SMaSH	Specialty IPA: New England IPA	5.5 Gallons	1.049	1.011	4.99	40.85	6.21 °L	250	0
Author: cadander@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/16/2020 3:32 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	13 Gallons	1.057	1.013	5.7	7.93	4.54 °L	250	0
Author: Wcm Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.247 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2020 3:30 AM Notes:
Nobody Got Time For That	Specialty IPA: New England IPA	6 Gallons	1.066	1.016	6.48	29.96	4.74 °L	250	0
Author: esposito30 Boil Size: 7.5 Gallons Boil Time: 1 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 9:19 PM Notes:
Singledrop Lemon Hop NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.21	7.45	5.53 °L	250	1
Author: Jiberfish Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 1/12/2020 4:03 PM Notes: First Dry Hop on 2nd day of fermentation (High Krausen) for 2 days. 2nd Dry hop on 4th Day of fermentation for 3 days, remove first dryhop.
« First ‹ Previous 11619 11620 11621 11622 11623 11624 11625 11626 11627 Next › Last »							Page 11623 of 15,640 20 Recipes of 312,782