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Conclave Belgian IPA

Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.28 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TNA / Mothman
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Tuesday April 29th 2025

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

63.6

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	German - Pilsner17 lb Pilsner	38	1.6	78.4%
2 lb	Munich - 60L2 lb Munich - 60L	33	60	9.2%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	4.6%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	4.6%
11 oz	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	3.2%
21.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	60 min	46.45	15.4%
2.50 oz	Tettnanger2.5 oz Tettnanger Hops	Pellet	2.7	Boil	30 min	8.03	19.2%
2.50 oz	Saaz2.5 oz Saaz Hops	Pellet	2.6	Boil	20 min	6.1	19.2%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	2.7	Boil	10 min	1.52	7.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.6	Boil	10 min	1.46	7.7%
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	2.7	Dry Hop	5 days		15.4%
2 oz	Saaz2 oz Saaz Hops	Pellet	2.6	Dry Hop	5 days		15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	46.45	15.4%
5.50 oz	Tettnanger (Pellet)	9.55	42.3%
5.50 oz	Saaz (Pellet) 5.4999999874191 oz Saaz (Pellet) Hops	7.56	42.3%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	152 °F	60 min

Yeast

Fermentis - SafAle BE-256

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64.4 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 253 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-30 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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