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Conclave Belgian IPA

225 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.28 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TNA / Mothman
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday April 29th 2025
1.068
1.016
6.9%
63.6
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb German - Pilsner17 lb Pilsner 38 1.6 78.4%
2 lb Munich - 60L2 lb Munich - 60L 33 60 9.2%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4.6%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.6%
11 oz Belgian Candi Sugar - Clear/Blond (0L)11 oz Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 3.2%
21.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 46.45 15.4%
2.50 oz Tettnanger2.5 oz Tettnanger Hops Pellet 2.7 Boil 30 min 8.03 19.2%
2.50 oz Saaz2.5 oz Saaz Hops Pellet 2.6 Boil 20 min 6.1 19.2%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.7 Boil 10 min 1.52 7.7%
1 oz Saaz1 oz Saaz Hops Pellet 2.6 Boil 10 min 1.46 7.7%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 2.7 Dry Hop 5 days 15.4%
2 oz Saaz2 oz Saaz Hops Pellet 2.6 Dry Hop 5 days 15.4%
13 oz / $ 0.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.34 gal (53.35 qt). Suggest reducing initial water volume to 11.94 gal (47.77 qt) and adding 1.34 gal (5.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.38 gal (49.51 qt). Suggest reducing initial strike volume to 11.84 gal (47.36 qt) and adding 0.38 gal (1.51 qt) sparge/top-off. 12.22 48.9  
Strike water volume 12.22 48.9  
Mash volume with grains 12.38 49.5  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.56 6.3  
Pre boil volume 13.28 53.1  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 11.5 46  
Volume into fermentor 11.5 46  
Total: 12.22 48.9
Equipment Profile Used: System Default
"Conclave Belgian IPA" Specialty IPA: Belgian IPA beer recipe by TNA / Mothman. BIAB, ABV 6.92%, IBU 63.56, SRM 11.3, Fermentables: (Pilsner, Munich - 60L, CaraMunich, Biscuit, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Columbus, Tettnanger, Saaz)
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  • Last Updated: 2025-04-30 17:58 UTC