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Kalapács Józsi

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: The MuskeBeers
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Wednesday November 23rd 2016

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

72.8

SRM (morey):

6.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	90%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	7.4	Boil	60 min	11.07	3.3%
10 g	Columbus10 g Columbus Hops	Pellet	10.5	Boil	60 min	15.7	3.3%
10 g	Centennial10 g Centennial Hops	Pellet	7.4	Boil	20 min	6.7	3.3%
10 g	Columbus10 g Columbus Hops	Pellet	10.5	Boil	20 min	9.51	3.3%
30 g	Centennial30 g Centennial Hops	Pellet	7.4	Hopback at 100 °C	15 min	12.33	10%
30 g	Columbus30 g Columbus Hops	Pellet	10.5	Hopback at 100 °C	15 min	17.5	10%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.8	Dry Hop	10 days		8.3%
50 g	Citra50 g Citra Hops	Pellet	13.5	Dry Hop	10 days		16.7%
25 g	Simcoe25 g Simcoe Hops	Pellet	13.1	Dry Hop	10 days		8.3%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.8	Dry Hop	7 days		8.3%
50 g	Citra50 g Citra Hops	Pellet	13.5	Dry Hop	7 days		16.7%
25 g	Simcoe25 g Simcoe Hops	Pellet	13.1	Dry Hop	7 days		8.3%
300 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	30.1	16.6%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	42.71	16.6%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	0	16.6%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	0	33.4%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	0	16.6%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	40 °C	60 min
20 L	Infusion	--	67 °C	75 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2019-02-05 11:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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