Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sigsbee Squeeze	American IPA	5 Gallons	1.075	1.013	8.07	80.45	9.98 °L	369	1
Author: Garrett C Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 8/24/2020 5:39 PM Notes:
PumKing Imperial Ale	Spice, Herb, or Vegetable Beer	4 Gallons	1.087	1.022	8.54	28.14	15.17 °L	369	0
Author: BierKlaus Boil Size: 4.75 Gallons Boil Time: 75 Boil Gravity: 1.073 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 2:17 AM Notes:
Tripel Over The Abbey	Belgian Tripel	5 Gallons	1.08	1.013	8.9	33.84	6.16 °L	369	0
Author: Cimarossa Brewing Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 17.79 psi Creation Date: 4/18/2024 4:18 PM Notes:
Hopps Kill Nazis	Specialty IPA: Red IPA	20 Litres	1.083	1.021	8.12	60.4	18.48 °L	369	0
Author: CBO Hollenstein Bräu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 9:10 AM Notes:
1 Gal Duel Master Black IPA	Specialty IPA: Black IPA	1.25 Gallons	1.079	1.015	8.92	60.43	42.84 °L	369	0
Author: Nosybear Boil Size: 2.05 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 2:49 AM Notes: Pitch at 60°F. Ferment at 64° for 2 days, add first dry hops. Let temperature rise to 68°, add second dry hops after 5 days. When samples taste right, remove dry hop bags, cold-crash and package.
Black Is Beautiful Adaption	Russian Imperial Stout	3 Gallons	1.082	1.019	8.35	54.87	43.73 °L	369	0
Author: Beer's Criteria Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 11/28/2023 2:58 PM Notes: Adaption of Black is Beautiful from AHA: https://www.homebrewersassociation.org/homebrew-recipe/black-is-beautiful-homebrew-recipe/ 11FEB2024: yeast was frozen and stored over two months. Starter for 24 hrs prior with good yeast response. Short and shoddy with 45 min mash and 30 min boil.
Spice Mead	No Profile Selected	5 Gallons	1.084	1.021	8.26	0	15.59 °L	369	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 7:04 AM Notes:
SWIG OF SUNBEAMS	Specialty IPA: New England IPA	5 Gallons	1.081	1.019	8.15	404.16	6.94 °L	369	1
Author: Rastamon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 10/4/2022 11:56 PM Notes:
Belgian Dubbel	Belgian Dubbel	22 Litres	1.072	1.012	7.99	15.88	17.69 °L	369	0
Author: Alexander Pico Martínez Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 5/19/2022 4:05 AM Notes:
Nuclear Winter Chocolate Raspberry Stout	American Stout	5 Gallons	1.084	1.02	8.41	66.24	50 °L	369	0
Author: Shadehawke Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 1/19/2021 9:25 PM Notes:
Awesome Recipe	Imperial Stout	5 Gallons	1.102	1.033	9.05	33.01	50 °L	369	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 1:05 AM Notes:
Winnie The Ipa	Braggot	20 Litres	1.072	1.009	8.26	84.86	8.23 °L	369	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 150.5 g Creation Date: 6/8/2020 11:19 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.082	1.016	8.7	0	5.67 °L	369	0
Author: bassmaster7787@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 3:41 PM Notes:
Tacitus	Double IPA	5.5 Gallons	1.077	1.016	8	104.42	8.93 °L	369	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 5:40 PM Notes:
DIPA - OMEGA V1.0 CRYO Citra	American IPA	11 Litres	1.08	1.018	8.26	30	9.8 °L	369	0
Author: Boil Size: 17.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 39.5 g Creation Date: 12/28/2019 11:34 AM Notes: Mashed in at 64 deg for 30 mins dropped to 62.5 brought back to 65.5 with addition of 1l boiling water. Left 35 mins more dropped to 63.5. Brought up to 64.5 left another 20mins pH 5.3 throughout! Sparged at 76deg ph 5.3 Preboil 1055 17.5 l total add yeast in at 18.9 deg C and warm to 21 over 48hrs hrs up to 21.7 dry hop first 48hrs second hop in after 120hrs (5days) temp brought down to 20.5 deg then 19.5 13 hrs later Slowly brought Down to 2 degrees over a week ish drop to 7deg over 1 week prior to bottling Carb at 2.3 vols CO2
KBS Clone 1	Imperial Stout	5 Gallons	1.093	1.024	9.01	65	50 °L	369	0
Author: Phishula Boil Size: 6.5 Gallons Boil Time: 240 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 5 Creation Date: 9/24/2019 10:09 PM Notes: Infusion Mash at 155F for 60 mins. Add Hops, chocolate, and coffee as specified. Ferment for 2 weeks at 65F. Soak .25 oz French Oak chips in one cup Kentucky Bourbon for 2 days. Soak ground kona coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood chips to secondary. Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 mos
Breakfast Stout	Imperial Stout	6.1 Gallons	1.084	1.02	8.38	18.72	50 °L	369	0
Author: Chaos home brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 2:25 AM Notes:
Awesome Recipe	Double IPA	395 Gallons	18.639	4.212	7.93	71.4	9.11 °L	369	0
Author: Flying Basset Boil Size: 395 Gallons Boil Time: 80 Boil Gravity: 18.1 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 8:32 PM Notes:
001	Baltic Porter	9 Litres	1.076	1.013	8.33	36.66	20.22 °L	369	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 4:25 AM Notes:
American Ipa Alakazam	American IPA	17.5 Litres	1.08	1.014	8.62	0	10.07 °L	369	0
Author: Juan Monroy Boil Size: 21.5 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 3:56 AM Notes:
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