|
Citrus IPA With Rye
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.015 |
5.78 |
52.43 |
6.44 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 2:35 AM |
| Notes: Citrus notes target with some sweetness and body from Rye is the goal |
|
|
Pumpkin Spiced Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
14.811 |
4.247 |
5.73 |
17.67 |
20.06 °L
|
307 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 11:43 PM |
| Notes: |
|
|
Robo Cryo IPA
|
American IPA
|
16 Litres |
1.055 |
1.011 |
5.73 |
19.8 |
4.03 °L
|
307 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 4:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.056 |
1.012 |
5.75 |
36.04 |
7.76 °L
|
307 |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 3/31/2023 2:10 AM |
| Notes: |
|
|
N,A,M Hazy IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.056 |
1.012 |
5.78 |
39.25 |
4.88 °L
|
307 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 5:45 AM |
| Notes: |
|
|
Cream Of Oat IPA
|
Specialty IPA: New England IPA
|
240 Litres |
1.055 |
1.012 |
5.69 |
6.38 |
4.46 °L
|
307 |
0 |
|
|
|
| Boil
Size: 238 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 12:48 PM |
| Notes: |
|
|
DWunkle
|
Dunkles Weissbier
|
5.5 Gallons |
1.054 |
1.01 |
5.76 |
17.38 |
14.44 °L
|
307 |
1 |
|
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 4:12 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.057 |
1.014 |
5.71 |
46.57 |
4.89 °L
|
307 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 9:45 PM |
| Notes: |
|
|
RBQ
|
Scottish Export
|
40 Gallons |
1.057 |
1.013 |
5.7 |
13.98 |
19.54 °L
|
307 |
0 |
|
|
|
| Boil
Size: 43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 12:47 AM |
| Notes: |
|
|
NINE FIFTY-SYX
|
Light American Lager
|
5.5 Gallons |
1.055 |
1.012 |
5.68 |
0 |
18.51 °L
|
307 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 10:20 PM |
| Notes: |
|
|
Cascade Wet Hop Ale 2018
|
Blonde Ale
|
1.75 Gallons |
1.055 |
1.011 |
5.77 |
90.35 |
6.83 °L
|
307 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 15 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2018 5:45 PM |
| Notes: |
|
|
Fat Tire Clone-1 Gal BIAB
|
American Amber Ale
|
1 Gallons |
1.054 |
1.01 |
5.74 |
20.62 |
8.41 °L
|
307 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 1:13 AM |
| Notes: |
|
|
The Josh Pale Ale
|
American Pale Ale
|
4.5 Gallons |
1.058 |
1.014 |
5.7 |
46.21 |
7.47 °L
|
307 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 20 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 4:51 PM |
| Notes: |
|
|
Hogan’s Wizardry
|
Oatmeal Stout
|
3.25 Gallons |
1.058 |
1.015 |
5.71 |
33.46 |
36.67 °L
|
307 |
1 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2020 3:59 AM |
| Notes: |
|
|
AAA
|
American Amber Ale
|
285 Litres |
1.054 |
1.01 |
5.74 |
33.09 |
15.45 °L
|
307 |
0 |
|
|
|
| Boil
Size: 325 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 12:31 AM |
| Notes: |
|
|
Summer Ale
|
Weizen/Weissbier
|
5.5 Gallons |
1.051 |
1.007 |
5.74 |
33.65 |
9.44 °L
|
307 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 8:23 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.015 |
5.79 |
0 |
3.92 °L
|
307 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 1:18 PM |
| Notes: |
|
|
English Brown #27
|
Mild
|
5.5 Gallons |
1.052 |
1.009 |
5.76 |
10.28 |
14.57 °L
|
307 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 4/30/2020 7:34 PM |
Notes: Grains for 1 hour @ 157 F and end at 145.
Hops in nylon bag.
Soak Irish moss for 24 hours in water.
Secondary ferment @ day 8 for 8 days.
OG = 1.050, FG = 1.006.
BRIX start - 12.9, BRIX end - 5.9 ABV - ~5.6 |
|
|
Min Drømme-Pale!
|
American Pale Ale
|
25 Litres |
1.053 |
1.01 |
5.71 |
45.94 |
7.89 °L
|
307 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 158.9 g |
Creation
Date: 1/9/2020 12:36 PM |
| Notes: |
|
|
IPA
|
American Light Lager
|
620 Gallons |
1.058 |
1.015 |
5.73 |
22.49 |
6.48 °L
|
307 |
0 |
|
|
|
| Boil
Size: 625 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 5:51 PM |
| Notes: |
|
|
|
|