Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blackberry Berlin	Berliner Weisse	5.5 Gallons	1.01	1.003	1.02	0	1.12 °L	284	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 3:06 PM Notes:
Cascade Low Ipa	No Profile Selected	11 Litres	1.029	1.005	3.13	81.13	10.69 °L	284	0
Author: Charlie the working Spaniel Boil Size: 13 Litres Boil Time: 45 Boil Gravity: 1.025 Efficiency: 37 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 9:45 AM Notes: Dry hopped 48hrs into fermentation Aiming for a low alcohol beer, the last one I did at 1% had no flavour, this one I aimed for 2to 3% and dry hopped. Turned out OK but stil light on flavour, I will attempt something similar but try to boost the dry hopping and/or crystal. I used the dextrose to raise the gravity post boil, trying to keep the gravity down with mash I over estimated the efficiency
SMASH Beer - Azacca	Blonde Ale	5.75 Gallons	1.035	1.009	3.34	47.07	2.74 °L	284	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 8/28/2022 3:13 AM Notes:
Czech Pilsner	No Profile Selected	1600 Litres	1.021	1.005	2.04	3.31	2.29 °L	284	0
Author: Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2022 9:22 AM Notes:
Swig Of Sunbeams	American IPA	5 Gallons	1.033	1.008	3.28	0	9.21 °L	284	0
Author: Nberry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 11:21 AM Notes:
Awesome Recipe	American Pale Ale	24 Litres	1.022	1.005	2.14	0	1.89 °L	284	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 5:03 PM Notes:
Awesome Recipe	Common Cider	20.8 Litres	1.035	1.009	3.44	0	5.11 °L	284	0
Author: GRP Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 5:26 PM Notes:
Awesome Recipe	British Brown Ale	34 Gallons	1.034	1.009	3.39	0	3.13 °L	284	0
Author: Boil Size: 40 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 4:02 PM Notes:
Lo Lo	American Light Lager	6 Gallons	1.011	1.003	1.05	0	2.63 °L	284	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 1:17 PM Notes:
3.5 Pale (Gamma)	No Profile Selected	1650 Litres	1.036	1.01	3.4	28.16	3.39 °L	284	0
Author: tomAtom Boil Size: 1550 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 3:58 PM Notes:
Rods Lager	American Light Lager	21 Litres	1.032	1.008	3.15	0	3.78 °L	284	1
Author: Calder and she didn't answer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 45 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 9:20 PM Notes:
Awesome Recipe	American Pale Ale	3 Gallons	1.015	1.004	1.46	0	1.82 °L	284	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 9:37 PM Notes:
2019 03 24 - First HERMS	No Profile Selected	5.5 Gallons	1.021	1.005	2.1	0	4.61 °L	284	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 5:21 PM Notes: first HERMS trial 1015 - start mash 100°F 1040 - increase temp to 150°F; MT 101°F 1052 MT 122°F - stopped pump; LT 127°F 1.013 pH 5.7 @19.6°C 1133 - MT 120°F start pump; LT 170°F 1149 - MT 149°F; LT 148°F 1155 - stop pump; raise temp to 190°F 1243 - start pump; unplug heater; MT 149°; LT 190°F 1257 - MT 160°F; LT 170°F 1320 - MT 160°F; LT 174°F No vorlauf - bad idea 1354 - stop collecting wort after sparge 7.5 gal 1.042 10.4 Brix pH 5.6 @20.8°F last runnings 1.007 pH 5.8 @22.4°C 1452 - 7.3-ish gal added Lublin 1521 - added 0.5 oz styrian celeia a=1.8% and Czech Saaz a=2.8% 1552 - start chill 1627 - start aeration 1647 - end aeration OG ~1.030 4/19/2019 - transfer to 2° SG 1.000 4 Brix
Youngstout	American Stout	36 Litres	1.016	1.005	1.51	10.71	33.64 °L	284	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2019 3:36 PM Notes:
Drop Zone Rauch Schwartrsbier	Schwarzbier	5.5 Gallons	1.025	1.006	2.5	29.96	38.74 °L	284	0
Author: ParaBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Brown Sugar Priming Amount: 1 Creation Date: 5/21/2019 12:23 AM Notes:
Awesome Recipe	American Light Lager	1 Gallons	1.028	1.006	2.82	0	2.23 °L	284	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 12:13 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.031	1.008	3.06	0	3.92 °L	284	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 9:39 PM Notes:
Samet	German Pilsner (Pils)	20 Litres	1.022	1.006	2.19	0	1.82 °L	284	0
Author: Hapnezz Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 1:14 PM Notes:
Dry Stout	Irish Stout	5 Gallons	1.022	1.005	2.23	52.59	23.49 °L	284	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 8:05 PM Notes:
Awesome Recipe	Irish Red Ale	600 Litres	1.021	1.005	2.1	0	2.33 °L	284	0
Author: Boil Size: 500 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 3:25 PM Notes:
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