|
Super Session IPA (Extract 1gal)
|
American IPA
|
1.25 Gallons |
1.058 |
1.014 |
5.68 |
43.23 |
4.04 °L
|
317 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 1:35 AM |
| Notes: |
|
|
RAISON D'SAISON
|
Saison
|
5.2 Gallons |
12.141 |
1.429 |
5.7 |
21.11 |
4.29 °L
|
317 |
1 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 1:13 PM |
Notes: RAISON D'SAISON from Brewing Classic Styles 80 Winning Recipes Anyone Can Brew}
OG: 1.060 (14.8 ° P) FG: 1.008 (2.0 ° P) ADF: 86% IBU: 27 Color: 5 SRM (10 EBC) Alcohol: 6.9% ABV (5.4% ABW) Boil: 60 minutes Pre-Boil Volume: 7 gallons (26.5L) Pre-Boil Gravity: 1.051 (12.7 ° P)
Zainasheff, Jamil,Palmer, John. Brewing Classic Styles 80 Winning Recipes Anyone Can Brew (Posición en Kindle3209-3212). Edición de Kindle. |
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German Pils
|
Classic American Pilsner
|
5 Gallons |
1.053 |
1.01 |
5.67 |
37.16 |
3.31 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2023 10:28 PM |
| Notes: |
|
|
Vienna Lager
|
International Pale Lager
|
465 Gallons |
1.058 |
1.014 |
5.67 |
19.03 |
4.8 °L
|
317 |
0 |
|
|
|
| Boil
Size: 468.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2023 2:50 PM |
| Notes: |
|
|
RBQ
|
Scottish Export
|
40 Gallons |
1.057 |
1.013 |
5.7 |
13.98 |
19.54 °L
|
317 |
0 |
|
|
|
| Boil
Size: 43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 12:47 AM |
| Notes: |
|
|
ABAC
|
Blonde Ale
|
20 Litres |
1.054 |
1.01 |
5.76 |
53.6 |
9.58 °L
|
317 |
0 |
|
|
|
| Boil
Size: 36.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 111.3 g |
Creation
Date: 5/12/2021 6:34 PM |
| Notes: |
|
|
March Of The Otters
|
Märzen
|
5.5 Gallons |
1.059 |
1.015 |
5.76 |
23.57 |
11.27 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2021 6:03 PM |
| Notes: |
|
|
Trønderpils
|
Premium American Lager
|
22 Litres |
1.051 |
1.008 |
5.71 |
34.17 |
3.85 °L
|
317 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 2/27/2021 1:08 AM |
| Notes: |
|
|
Sliding Saison
|
Bière de Garde
|
10 Litres |
1.049 |
1.006 |
5.68 |
27.64 |
13.23 °L
|
317 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2021 4:47 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
100 Litres |
1.053 |
1.009 |
5.73 |
25.21 |
4.21 °L
|
317 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 8:47 PM |
| Notes: |
|
|
JET TRASH
|
American IPA
|
20 Litres |
1.052 |
1.009 |
5.68 |
64.41 |
5.92 °L
|
317 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 1:46 PM |
| Notes: |
|
|
Egehan Pale Ale
|
American Pale Ale
|
26 Litres |
1.052 |
1.009 |
5.71 |
42.34 |
6.71 °L
|
317 |
0 |
|
|
|
| Boil
Size: 35.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 1:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.058 |
1.015 |
5.75 |
0 |
5.49 °L
|
317 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 2:53 PM |
| Notes: |
|
|
Quaran-Cream Ale
|
Cream Ale
|
5 Gallons |
1.054 |
1.01 |
5.75 |
21.5 |
4.09 °L
|
317 |
0 |
|
|
Author:
|
|
mistuckycreek
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2019 3:36 PM |
| Notes: Add corn sugar at flame out, whirlpool for 10 minutes |
|
|
Summer Brew, V1
|
American Pale Ale
|
40 Litres |
1.059 |
1.015 |
5.72 |
65.48 |
5.55 °L
|
317 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 9:32 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.058 |
1.014 |
5.7 |
0 |
5.84 °L
|
317 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 4:59 PM |
| Notes: |
|
|
Summer IPA 2019
|
American IPA
|
22 Litres |
1.056 |
1.012 |
5.75 |
47.15 |
6.4 °L
|
317 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 6:18 AM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
3.5 Gallons |
1.05 |
1.007 |
5.76 |
111.21 |
4.27 °L
|
317 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 10:11 PM |
Notes: Mash with 4.65 Gallons
Sparge with 1.35 Gallons
No salt additions to the water
Add whirlfloc with 5 mins left in the boil.
Mash in around 157*
Target Mash temp of 152*
Add whirlpool hops at 180*
When cooling, recirculate back into the kettle. Once temp is 70 use the hop spider and auto siphon to pull wort from the top instead of the bottom. Hopefully the we will create a cold break and leave trub in the kettle.
Fine with gelatin in the keg.
|
|
|
Bad Seed I.P.A
|
American IPA
|
5 Gallons |
1.057 |
1.013 |
5.73 |
98.83 |
8.21 °L
|
317 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 2:50 PM |
| Notes: |
|
|
Munich Marzen
|
Märzen
|
6.5 Gallons |
1.059 |
1.015 |
5.77 |
17.08 |
9.9 °L
|
317 |
0 |
|
|
Author:
|
|
T2
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 11:09 AM |
Notes: Build starter: 12 liter water, 2 lbs DME. Boil for 15, chill to room temp, add prepared smack pack. Ferment at 74 for 24 hours, then crash. Drain to yeast-cake, then pitch.
Chill wort overnight to 50, waiting for starter to be ready. Retain at 50F for 48 hours, then increase temp to 53 for 5 days. Shake well and increase temp to 56 for 5 days. Shake again and increase temp to 58 for 5 days.
Remove from fridge and allow to ferment at basement temp (68) for 9 days. Cold crash and bottle. Leave bottles at upstairs (72) temp for a weekto start fermentation, then lager st 33 for 3-4 weeks. |
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