Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Little Fox 2	Weissbier	12 Litres	1.061	1.02	5.48	15.23	4.82 °L	349	0
Author: Boil Size: 14.5 Litres Boil Time: 40 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 60.0 g Creation Date: 10/12/2020 8:45 PM Notes:
Wit Beer	Weissbier	20.8 Litres	1.052	1.011	5.32	13.48	3.67 °L	349	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 4:09 PM Notes:
Orange Chocolate Swartz	Schwarzbier	5 Gallons	1.048	1.009	5.08	35.89	29.59 °L	349	0
Author: Porters Pub Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2023 10:36 PM Notes:
Backyard Cherry Wheat 2020	Weissbier	5.5 Gallons	1.057	1.011	6.06	11.32	4.33 °L	349	0
Author: malmquna Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 11:28 PM Notes:
Schwarzbier	Schwarzbier	5 Gallons	1.056	1.013	5.57	31.03	40.6 °L	349	0
Author: Jscoops88 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 3:56 PM Notes:
Light Altbier	Altbier	19 Litres	1.037	1.009	3.71	27.55	15.89 °L	349	1
Author: Boil Size: 23.68 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 75.4 g Creation Date: 8/21/2022 10:54 AM Notes:
Awesome Recipe	Dunkles Weissbier	3 Gallons	1.04	1.01	3.91	0	17.76 °L	349	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 3:14 AM Notes:
Heffe	Weissbier	5.5 Gallons	1.078	1.021	7.51	27.87	6.02 °L	349	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 8:35 AM Notes:
Interequipos Weizenbock	Weizenbock	17.99 Litres	1.072	1.018	7.05	19.63	14.86 °L	349	0
Author: Greenog Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 3:30 PM Notes:
ATTT Weiss	Weissbier	5.5 Gallons	1.055	1.01	5.81	7.79	7.36 °L	349	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 6:37 AM Notes:
Awesome Recipe	Doppelbock	18 Litres	15.977	4.161	6.72	22.78	6.82 °L	349	0
Author: Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 14.8 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 7:09 AM Notes:
Number 6 (wheat)	Weissbier	6 Litres	1.048	1.007	5.39	13.84	3.27 °L	349	1
Author: BaldBrewing Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 4:03 PM Notes:
Abbventinus	Weizenbock	6 Gallons	1.077	1.014	8.22	18.88	19.87 °L	349	1
Author: Fat Woody Boil Size: 7.53 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 1:02 PM Notes: Double grind wheat malts separately. Step & Decoct: 1A) Heat 7.2 G to 114, dough in with 4.2 G and hold 20 min at 110* 1B) Continue heating remaining 3 G to 161* 1C) Add brew salts to remaining water (keep pH high for acid rest) 2A) After 20 min., add 3G @ 161* to bring mash to 122*, hold 15 min. 2B) Heat remaining 4G water, bring slowly to 202* 3) After 15 min., pull 2.5G thick mash into 30 QT stock pot and bring to 152* for 15 min.; then bring slowly to boil and boil calmly, stirring constantly for 30 min. Return to main mash to hit 152*ish, hold 50 min. (add more hot water from kettle if needed). 4A) After 50 min., drain MT first runnings into brew kettle and cover, begin heating to boil 4B) Add remaining sparge water at 202* to hit 168* stir and hold 15 min. 5) After 15 min., drain MT to 30 QT kettle, add to main kettle and bring to boil > Priming/Conditioning with speise (gyle): Approx. 2 qts wort held back and frozen, then boil and pitch with fresh yeast (added starter/dregs from Aventinus bottles) before adding to bottling bucket. 01/21 Recipe edited to reflect more recent source water chemistry. Recipe won Gold and Best of Show 2019 KC Bier Meisters competition.
Doppel	Doppelbock	310 Gallons	1.074	1.02	7.12	20.3	17.61 °L	349	0
Author: TheInfiniteNick Boil Size: 362 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 2:07 PM Notes:
7/2019 Soft English Bitter	Ordinary Bitter	19 Litres	1.052	1.012	5.29	29.58	26.23 °L	349	2
Author: Gravity Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 2:51 AM Notes:
WPA Rhiwbach	Ordinary Bitter	25 Litres	1.051	1.012	5.04	27.98	6.79 °L	349	1
Author: Danpoeth Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 6:39 AM Notes: 30g Mint added to Boil 5min
6 Day Grain To Glass	Weissbier	2 Gallons	1.048	1.012	4.76	0	5.34 °L	349	0
Author: cdt5058 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 12:52 AM Notes:
Double Wit	Weissbier	5.5 Gallons	1.055	1.015	5.15	26.74	4.65 °L	349	0
Author: brockox Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 9:10 PM Notes:
Trigo	Weissbier	20 Litres	1.051	1.012	5.11	0	5.1 °L	349	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 11:52 PM Notes:
Dunkelweizen	Weissbier	5 Gallons	1.027	1.007	2.64	0	13.9 °L	349	0
Author: Greg W Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 8:41 PM Notes:
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