|
Raspberry Porter
|
Fruit Beer
|
5.5 Gallons |
1.051 |
1.04 |
1.45 |
3.67 |
33.18 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 29.7 psi |
Creation
Date: 10/11/2020 10:29 PM |
| Notes: |
|
|
Sour Saison
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.059 |
1.005 |
6.97 |
6.24 |
4.08 °L
|
350 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: sucrose |
Priming Amount: 104.3 g |
Creation
Date: 5/9/2025 2:32 PM |
| Notes: tamarind will provide color, so they are darker in color |
|
|
The Consolidating Belgian
|
Belgian Specialty Ale
|
12 Gallons |
1.084 |
1.008 |
10 |
14.73 |
23.46 °L
|
350 |
0 |
|
|
|
| Boil
Size: 13.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 5:54 AM |
| Notes: |
|
|
Saison DuBrett
|
Saison
|
5.5 Gallons |
1.06 |
1.015 |
5.9 |
27.78 |
4.34 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 11:27 PM |
| Notes: |
|
|
Ionian Saison
|
Saison
|
5.5 Gallons |
1.077 |
1.016 |
7.98 |
36.99 |
4.79 °L
|
350 |
1 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2022 12:20 AM |
| Notes: |
|
|
Golden Frambuesa
|
Belgian Blond Ale
|
25 Litres |
1.036 |
1.009 |
3.57 |
0 |
2.13 °L
|
350 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 9:41 PM |
| Notes: |
|
|
Munken
|
Belgian Tripel
|
50 Litres |
1.101 |
1.021 |
10.5 |
46.82 |
6.8 °L
|
350 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2022 1:11 PM |
Notes: Bryggning 2022 07 22
OG 1,081 - FG 1,017 x 0,132 = 8,4% |
|
|
Awesome Recipe
|
Belgian Tripel
|
5.5 Gallons |
1.04 |
1.01 |
3.97 |
0 |
3 °L
|
350 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 6:25 PM |
| Notes: |
|
|
Patchwork Family Farmhouse Ale
|
Saison
|
264.25 Gallons |
12.412 |
1.62 |
5.75 |
22.61 |
3.97 °L
|
350 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 278 Gallons |
Boil Time: 90 |
Boil Gravity: 11.8 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 4:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Straight (Unblended) Lambic
|
1 Gallons |
1.122 |
1.023 |
12.97 |
54.89 |
39.63 °L
|
350 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 1:27 AM |
| Notes: |
|
|
01
|
American Light Lager
|
21 Litres |
1.026 |
1.006 |
2.53 |
0 |
3.58 °L
|
350 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 12:01 PM |
| Notes: |
|
|
Golden Sour
|
Berliner Weisse
|
5 Gallons |
1.038 |
1.009 |
3.72 |
0 |
3.63 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2019 1:51 PM |
| Notes: |
|
|
First Tripel
|
Belgian Tripel
|
5 Gallons |
1.073 |
1.013 |
7.87 |
31.51 |
4.62 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 5:23 PM |
| Notes: |
|
|
IMPERIAL
|
Fruit Beer
|
20.8 Litres |
1.058 |
1.014 |
5.66 |
0 |
3.5 °L
|
350 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 4:00 PM |
| Notes: |
|
|
Up The Hill Caramel Quad
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.092 |
1.019 |
9.67 |
24.78 |
15.81 °L
|
350 |
2 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 77 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 12:55 AM |
| Notes: The belgian candi syrup is actually 1 lb of light malt extract combined with 1 lb white cane sugar cooked down into a dark caramel and added to the brew kettle. |
|
|
Awesome Recipe
|
American Light Lager
|
25 Litres |
11.809 |
3.041 |
4.68 |
0 |
2.93 °L
|
350 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 5:04 AM |
| Notes: |
|
|
Ruculager Ou Ruculenta
|
American Light Lager
|
20 Litres |
1.038 |
1.003 |
4.58 |
0 |
4.82 °L
|
350 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 11:05 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
10.5 Gallons |
1.026 |
1.009 |
2.34 |
95.01 |
10.95 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 7:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
190 Gallons |
1.048 |
1.011 |
4.83 |
68.36 |
4.47 °L
|
350 |
0 |
|
|
|
| Boil
Size: 220 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 5:56 PM |
| Notes: |
|
|
Sour Big Wheat
|
American Light Lager
|
370 Gallons |
1.063 |
1.016 |
6.2 |
13.48 |
4.32 °L
|
350 |
0 |
|
|
|
| Boil
Size: 380 Gallons |
Boil Time: 180 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 8:34 PM |
| Notes: |
|
|
|
|