|
English Best Bitter Trial
|
Best Bitter
|
4 Gallons |
1.045 |
1.011 |
4.52 |
23.63 |
6.88 °L
|
307 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 9:46 PM |
Notes: poor results likely due to a poor crush and a very bad boil. The heat source couldn't maintain a good open top boil... sustained high temp of 210 F with lid cracked open.
Need to run a 1 gallon scaled batch to try again. |
|
|
Blonde Diciembre Con Arroz
|
Blonde Ale
|
100 Litres |
1.043 |
1.008 |
4.53 |
14.58 |
5.37 °L
|
307 |
0 |
|
|
Author:
|
|
Alexander Pico Martínez
|
|
| Boil
Size: 106.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 1:10 PM |
| Notes: |
|
|
PBS Collaboration Brew
|
Saison
|
5.5 Gallons |
1.049 |
1.015 |
4.39 |
29.7 |
3.94 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 2:15 AM |
| Notes: |
|
|
British Bitter
|
Ordinary Bitter
|
10 Litres |
1.046 |
1.011 |
4.52 |
25.68 |
6.59 °L
|
307 |
0 |
|
|
|
| Boil
Size: 15.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 6:10 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
600 Litres |
1.046 |
1.011 |
4.52 |
0 |
17.16 °L
|
307 |
0 |
|
|
|
| Boil
Size: 630 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 1:00 AM |
| Notes: |
|
|
Standard Bitter 1.0
|
Best Bitter
|
135 Litres |
1.044 |
1.011 |
4.32 |
37.67 |
11.07 °L
|
307 |
0 |
|
|
|
| Boil
Size: 158 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 11:49 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
22 Litres |
1.045 |
1.011 |
4.39 |
0 |
5.57 °L
|
307 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 8:01 AM |
| Notes: |
|
|
Guin Julöl
|
Dry Stout
|
24 Litres |
1.045 |
1.011 |
4.38 |
36.1 |
38.11 °L
|
307 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2021 3:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
45 Litres |
1.044 |
1.011 |
4.32 |
0 |
8.96 °L
|
307 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 6:05 PM |
| Notes: |
|
|
Pilsen Itapetinga
|
German Pilsner (Pils)
|
11 Litres |
1.043 |
1.009 |
4.52 |
25.3 |
2.92 °L
|
307 |
0 |
|
|
|
| Boil
Size: 16.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 9:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
14 Litres |
1.045 |
1.012 |
4.34 |
17.17 |
4.36 °L
|
307 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 7:12 PM |
| Notes: |
|
|
Hopsters Oatmeal Stout 5L Partial Mash
|
Oatmeal Stout
|
5 Litres |
1.046 |
1.012 |
4.44 |
28.94 |
35.9 °L
|
307 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 1:39 AM |
| Notes: |
|
|
18 California Pale
|
No Profile Selected |
11.3 Litres |
1.046 |
1.012 |
4.49 |
29.28 |
3.51 °L
|
307 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 12:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Baltic Porter
|
5 Gallons |
1.046 |
1.012 |
4.53 |
0 |
3.94 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 1:31 AM |
| Notes: |
|
|
Grapefruit Gose
|
No Profile Selected |
42 Litres |
1.04 |
1.006 |
4.44 |
7.6 |
6.96 °L
|
307 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 9:48 PM |
Notes: 90 min mash starting at 67.5C
44 l in the pot at 1.035 |
|
|
Base For Mixed
|
Specialty Fruit Beer
|
8 Litres |
1.046 |
1.011 |
4.51 |
10.83 |
3.27 °L
|
307 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 20 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 2:37 PM |
| Notes: |
|
|
Small Town H
|
American IPA
|
850 Litres |
1.045 |
1.011 |
4.52 |
72.93 |
6.91 °L
|
307 |
0 |
|
|
|
| Boil
Size: 855 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2020 9:06 PM |
| Notes: |
|
|
Cerveja Do Jonas 2019
|
American IPA
|
23 Litres |
1.043 |
1.011 |
4.25 |
31.64 |
4.66 °L
|
307 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 3:36 PM |
| Notes: |
|
|
German-ish
|
Kölsch
|
3 Gallons |
1.044 |
1.01 |
4.44 |
35.99 |
9.66 °L
|
307 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2019 8:31 AM |
| Notes: |
|
|
Black Saturday Stout 2
|
Oatmeal Stout
|
4 Gallons |
1.048 |
1.015 |
4.3 |
35.68 |
41.85 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 3:25 PM |
| Notes: |
|
|
|
|