Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dos Amigos	No Profile Selected	5.5 Gallons	1.065	1.014	6.65	49.08	8.89 °L	336	0
Author: Show-Me Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 8:08 PM Notes:
A&H The Porter Clone	Brown Porter	15 Litres	1.064	1.012	6.74	39.73	35.43 °L	336	0
Author: Avant Garden Brews Boil Size: 20.41 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 11:43 AM Notes:
Juicy IPA(based On Bongwater Recipe)(karen Loves IPA)	American IPA	76 Gallons	14.733	2.788	6.65	47.93	4.62 °L	336	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 8:09 PM Notes:
Jimmy's WCIPA	American IPA	23 Litres	1.066	1.016	6.57	67.6	11.69 °L	336	2
Author: jimbrookski Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 10:48 PM Notes:
三木　ベリーグミサワー	No Profile Selected	1000 Litres	1.053	1.003	6.57	36.25	2.12 °L	336	0
Author: VectorBrewing Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 7:21 AM Notes: ストロベリーの中にリコリスの甘い香りとホップのトロピカルな香りを出したサワー。 アメリカのコテコテのグミをイメージ。 ビーツで赤く色づけ。
1 Gal Schöps	Schöps	1.25 Gallons	1.059	1.01	6.68	25.15	20.12 °L	336	0
Author: Nosybear Boil Size: 1.7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 12:14 AM Notes: Lager 3-4 weeks.
F1845 British Strong	British Strong Ale	22 Litres	1.065	1.015	6.62	49.8	23.4 °L	336	0
Author: Woozy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 6:12 AM Notes:
SBS Bungalow Bill British IPA AG Conversion	English IPA	5.5 Gallons	1.063	1.013	6.6	49.59	10.55 °L	336	1
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 12/8/2022 12:32 AM Notes: Can Use 2 tbs Burton Salts in lieu of Gypsum, Epsom Salts and Calcium Carbonate.
Sour Red	Flanders Red Ale	465 Gallons	14.495	2.266	6.58	31.02	10.93 °L	336	1
Author: Irwin Boil Size: 500 Gallons Boil Time: 90 Boil Gravity: 14.1 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 7:43 PM Notes:
Black IPA	Specialty IPA: Black IPA	1 Gallons	1.068	1.017	6.66	67.51	40.3 °L	336	1
Author: CodorusBeer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 5:13 PM Notes:
Grapefruit Sculpin	American Pale Ale	60 Litres	1.065	1.014	6.69	47.01	5.66 °L	336	0
Author: Rhys Boil Size: 67.6 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 11:12 PM Notes: http://boykingbrewhaus.com/2015/11/01/recipe-grapefruit-sculpin-clone-2/
AF_NEIPA_Citra	Specialty IPA: New England IPA	3 Gallons	1.063	1.012	6.69	16.48	5.37 °L	336	1
Author: Jo Simard Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 12:22 AM Notes:
Centennial	American Light Lager	100 Gallons	1.067	1.017	6.62	0	5.9 °L	336	0
Author: Opera House Brewing Company Boil Size: 102.25 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2020 6:45 PM Notes:
Black Sabeerth	Specialty IPA: Black IPA	32 Litres	1.068	1.017	6.66	67.25	32.75 °L	336	1
Author: Snrubrewery Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 4:06 PM Notes: After my extensive reading, the best way to do this is going to be making a cold brew coffee solution (steeping ground coffee in water for 12 hours at a ratio of 5 water to 1 coffee, then straining to create coffee solution) then adding and tasting bit by bit during fermentation/dry hopping period. Reason for this is that IPAs naturally carry a bitterer flavour than stouts and porters because of the hop character, so you don't want to overdo it with the coffee. Looks like for our volume of beer, 750ml of solution will be enough but we might not need that much using the above method. So, 620ml water to 125g finely ground coffee should be good for the brew. Have chosen mosaic for its combined characteristics of fruitiness and earthiness, to add that BBNO fruit nose but complement the coffee. Actual lemon addition was not recommended.
Vanilla Porter	No Profile Selected	20.8 Litres	1.072	1.022	6.6	33.61	37.06 °L	336	0
Author: Raviloria Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 10:59 PM Notes:
Experiment Batch 2.5	No Profile Selected	2.5 Gallons	1.07	1.019	6.67	72.48	5.16 °L	336	0
Author: Al_topszn Boil Size: 4 Gallons Boil Time: 80 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 5:39 PM Notes: Mash Temp 143 Degrees Sparge Water Temp 168 degrees Water Treatment 1/2 tsp Gypsum 1/2 tsp Chloride
Basic Ipa	American IPA	5.5 Gallons	1.057	1.006	6.58	105.21	16.03 °L	336	1
Author: cresta homebrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 8:41 AM Notes:
Julius Hazy IPA	American IPA	5.5 Gallons	1.069	1.017	6.75	75.92	6.14 °L	336	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 12:34 AM Notes:
Awesome Recipe	No Profile Selected	110.25 Gallons	1.07	1.019	6.66	0	5.3 °L	336	0
Author: Boil Size: 110.25 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 9:49 PM Notes:
Coconut Porter	American Porter	210 Gallons	1.075	1.025	6.61	0	25.77 °L	336	0
Author: RNalley Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 8:19 PM Notes: add Toasted Coconut on Day 5
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