View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

18 California Pale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.3 liters (ending kettle volume)
Pre Boil Size: 11.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Friday December 4th 2020

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

29.3

SRM (morey):

3.5

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 kg	Crisp Malting - Extra Pale Maris Otter1.4 kg Extra Pale Maris Otter	37.5	2	58.3%
60 g	United Kingdom - Dextrine Malt60 g Dextrine Malt	33	1.8	2.5%
240 g	Crisp Malting - Torrified Wheat240 g Torrified Wheat	36	2	10%
700 g	German - Bohemian Pilsner700 g Bohemian Pilsner	38	1.9	29.2%
2,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Northern Brewer - Chinook5 g Chinook Hops	Pellet	12	Boil	60 min	14.02	20%
6 g	BSG - Sabro6 g Sabro Hops	Pellet	14	Boil	5 min	3.91	24%
14 g	Yakima Valley Hops - AU Vic Secret14 g AU Vic Secret Hops	Pellet	17.4	Boil	5 min	11.35	56%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Northern Brewer - Chinook (Pellet) 5 g Chinook (Pellet) Hops	14.02	20%
6 g	BSG - Sabro (Pellet) 6 g Sabro (Pellet) Hops	3.91	24%
14 g	Yakima Valley Hops - AU Vic Secret (Pellet) 14 g AU Vic Secret (Pellet) Hops	11.35	56%
25 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.43 L	Strike	73 °C	69 °C	60 min
7 L	Sparge	--	76 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Gypsum		Water Agt	Mash	--
0.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-16 11:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!