Aus Lager Beer Recipe | Partial Mash International Pale Lager | Brewer's Friend
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Aus Lager

148 calories 12.5 g 375 ml
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Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.11 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 90% (brew house)
Rating:
5.00 (1 Review)

No Chill: 30 minute extended hop boil time
Calories: 148 calories (Per 375ml)
Carbs: 12.5 g (Per 375ml)
Created: Thursday December 26th 2024
1.043
1.007
4.7%
23.7
6.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.40 kg Dry Malt Extract - Pilsen1.4 kg Dry Malt Extract - Pilsen - (late boil kettle addition) 42 3.84 50.9%
1.30 kg Barrett Burston - Pilsner Malt1.3 kg Pilsner Malt 37.3 3.65 47.3%
0.05 kg Joe White - Light Crystal Malt0.05 kg Light Crystal Malt 34.5 120 1.8%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Yakima Valley Hops - Eclipse12.5 g Eclipse Hops Pellet 18.6 Hop Stand at 82 °C 30 min 3.95 21.2%
12.50 g Hopsteiner - Melba12.5 g Melba Hops Pellet 11.5 Hop Stand at 82 °C 30 min 2.44 21.2%
12.50 g Yakima Valley Hops - Eclipse12.5 g Eclipse Hops Pellet 18.6 Dry Hop 3 days 21.2%
12.50 g Hopsteiner - Melba12.5 g Melba Hops Pellet 11.5 Dry Hop 3 days 21.2%
9 g Hopsteiner - Hallertauer Magnum9 g Hallertauer Magnum Hops Pellet 12.3 Boil 15 min 17.34 15.3%
59 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 L Start @ 45 C, add grain and salts then quickly increase to 66 C. Keep pH approximately 5.4 as required. Infusion 45 °C 66 °C 45 min
4 L Rinse well and collect wort. Add DME after boil. Sparge -- -- --
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 0 0 42 49 0
Mash Chemistry and Brewing Water Calculator
"Aus Lager" International Pale Lager beer recipe by Brewer #446181. Partial Mash, ABV 4.72%, IBU 23.73, SRM 6.48, Fermentables: (Dry Malt Extract - Pilsen, Pilsner Malt, Light Crystal Malt) Hops: (Eclipse, Melba, Hallertauer Magnum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-29 04:56 UTC
NEW Water Requirements:
Aus Lager
Equipment Profile Used

System Default

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Water Requirements:
Aus Lager
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Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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