Aus Lager - Beer Recipe - Brewer's Friend

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Aus Lager

162 calories 14 g 375 ml
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Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.1 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 97% (brew house)
Rating:
5.00 (1 Review)

Calories: 162 calories (Per 375ml)
Carbs: 14 g (Per 375ml)
Created: Thursday December 26th 2024
1.047
1.008
5.1%
27.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Pilsen1.5 kg Dry Malt Extract - Pilsen 42 2 52.6%
1.20 kg Barrett Burston - Pilsner Malt1.2 kg Pilsner Malt 37.3 1.93 42.1%
0.15 kg Gladfield - Light Crystal Malt0.15 kg Light Crystal Malt 35.4 31.98 5.3%
2.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Yakima Valley Hops - Eclipse12.5 g Eclipse Hops Pellet 18.6 Hop Stand at 82 °C 30 min 3.95 16.7%
12.50 g Hopsteiner - Melba12.5 g Melba Hops Pellet 11.5 Hop Stand at 82 °C 30 min 2.44 16.7%
12.50 g Yakima Valley Hops - Eclipse12.5 g Eclipse Hops Pellet 18.6 Dry Hop 3 days 16.7%
12.50 g Hopsteiner - Melba12.5 g Melba Hops Pellet 11.5 Dry Hop 3 days 16.7%
25 g Hopsteiner - Hallertauer Magnum25 g Hallertauer Magnum Hops Pellet 12.3 Boil 15 min 21.12 33.3%
75 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 0 0 42 49 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 L Start @ 45 C, add grain and salts then quickly increase to 66 C. Keep pH approximately 5.4 as required. Infusion 45 °C 66 °C 45 min
4 L Rinse well and collect wort. Add DME after boil. Sparge -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle 23.5
Mash volume with grains (equipment estimates 23.5 L) 24.4
Grain absorption losses (steeping) -1.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume 23.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.5  
Equipment Profile Used: System Default
"Aus Lager" International Pale Lager beer recipe by Brewer #446181. Partial Mash, ABV 5.07%, IBU 27.52, SRM 4.01, Fermentables: (Dry Malt Extract - Pilsen, Pilsner Malt, Light Crystal Malt) Hops: (Eclipse, Melba, Hallertauer Magnum)
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  • Last Updated: 2025-01-17 10:03 UTC