American Wheat Competition Beer Recipe | Extract Kölsch | Brewer's Friend
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American Wheat Competition

147 calories 13.7 g 12 oz
Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Anita Smith
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday June 14th 2019
1.045
1.009
4.8%
28.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - DME Golden Light3.3 lb DME Golden Light - (late boil kettle addition) 44.6 4 48.5%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 29.4%
5.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 14.7%
0.50 lb Briess - Pilsen Malt 2-Row0.5 lb Pilsen Malt 2-Row 37 1.2 7.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 60 min 13.96 11.1%
2 oz Saphir2 oz Saphir Hops Pellet 2.4 Boil 30 min 14.72 88.9%
2.25 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"American Wheat Competition" Kölsch beer recipe by Anita Smith. Extract, ABV 4.82%, IBU 28.68, SRM 3.69, Fermentables: (DME Golden Light, Dry Malt Extract - Extra Light) Steeping Grains: (Carapils (Dextrine Malt), Pilsen Malt 2-Row) Hops: (Nugget, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-09 16:26 UTC
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