Citrus IPA with Rye Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Citrus IPA with Rye

195 calories 20.4 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday March 29th 2021
1.059
1.015
5.8%
52.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 64%
2 lb American - Rye2 lb Rye 38 3.5 16%
1 lb Munich1 lb Munich 37 6 8%
1 lb American - Vienna1 lb Vienna 35 4 8%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 19.53 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 25.05 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.85 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 25%
4 oz / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Citrus notes target with some sweetness and body from Rye is the goal

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-30 21:58 UTC
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