Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
138 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.3 L/kg
Starting Grain Temp:
22 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
-- |
|
90 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
-- |
|
80 ml |
lactic acid (total water volume)
|
|
Water Agt |
Other |
-- |
|
35 ml |
lactic acid (top up water in kettle)
|
|
Water Agt |
Sparge |
-- |
Target Water Profile
Urchin water
"Cream of Oat IPA" Specialty IPA: New England IPA beer recipe by Nick Jerrim. All Grain, ABV 5.69%, IBU 6.38, SRM 4.46, Fermentables: (Clear Choice Malt, Malted Naked Oats, Flaked Oats, Carapils, Torrefied Wheat, Lactose (Milk Sugar)) Hops: (Cascade US, Mosaic, Citra) Other: (gypsum (calcium sulfate), Calcium Chloride (dihydrate), lactic acid (total water volume), lactic acid (top up water in kettle))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-29 12:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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