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Summer Blonde Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Thursday July 2nd 2020

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

12.7

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,200 g	American - Pale Ale4200 g Pale Ale	37	3.5	91.9%
260 g	Canadian - Honey Malt260 g Honey Malt	37	25	5.7%
110 g	Briess - Caramel Malt - 10L110 g Caramel Malt - 10L	35.4	10	2.4%
4,570 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.50 g	Amarillo4.5 g Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	4.52	17.6%
7 g	Citra7 g Citra Hops	Leaf/Whole	11	Boil	15 min	4.46	27.5%
7 g	Citra7 g Citra Hops	Leaf/Whole	11	Boil	5 min	1.79	27.5%
7 g	Citra7 g Citra Hops	Leaf/Whole	11	Whirlpool	5 min	1.93	27.5%
25.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 g	Amarillo (Leaf/Whole) 4.5 g Amarillo (Leaf/Whole) Hops	4.52	17.6%
21 g	Citra (Leaf/Whole) 21 g Citra (Leaf/Whole) Hops	8.18	82.5%
25.50 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-02 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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