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D.A.B 0.2

298 calories 26.5 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.64 gallons
Post Boil Size: 5.77 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 298 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created Thursday October 1st 2020
1.090
1.017
9.6%
91.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Pale 2-Row14 lb Pale 2-Row 37 1.8 71.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.3%
2 lb Torrified Wheat2 lb Torrified Wheat 36 2 10.3%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 5.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.6%
19.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Chinook (12 AA)0.5 oz Northern Brewer - Chinook (12 AA) Hops Pellet 12 Boil 60 min 17.63 6.3%
0.50 oz Northern Brewer - Citra (11.9 AA)0.5 oz Northern Brewer - Citra (11.9 AA) Hops Pellet 11.9 Boil 60 min 17.49 6.3%
0.50 oz Northern Brewer - Chinook (12 AA)0.5 oz Northern Brewer - Chinook (12 AA) Hops Pellet 12 Boil 30 min 13.55 6.3%
0.50 oz Northern Brewer - Citra (11.9 AA)0.5 oz Northern Brewer - Citra (11.9 AA) Hops Pellet 11.9 Boil 30 min 13.44 6.3%
1 oz elixir1 oz elixir Hops Pellet 6 Whirlpool 0 min 4.09 12.5%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool 0 min 8.51 12.5%
1 oz Northern Brewer - Citra (11.9 AA)1 oz Northern Brewer - Citra (11.9 AA) Hops Pellet 11.9 Whirlpool 0 min 8.1 12.5%
1 oz Yakima Valley Hops - Strata (12 AA)1 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Whirlpool 0 min 8.17 12.5%
1 oz Yakima Valley Hops - Medusa (3.8 AA)1 oz Yakima Valley Hops - Medusa (3.8 AA) Hops Leaf/Whole 3.8 Dry Hop 3 days 12.5%
1 oz Yakima Valley Hops - Strata (12 AA)1 oz Yakima Valley Hops - Strata (12 AA) Hops Leaf/Whole 12 Dry Hop 3 days 12.5%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Strike 152 °F 60 min
2 gal Batch Sparge 170 °F --
2 gal Sparge 170 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"D.A.B 0.2" Imperial IPA beer recipe. All Grain, ABV 9.6%, IBU 90.99, SRM 6.74, Fermentables: (Pale 2-Row, Flaked Oats, Torrified Wheat, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Northern Brewer - Chinook (12 AA), Northern Brewer - Citra (11.9 AA), elixir, Mosaic (12.5 AA), Yakima Valley Hops - Strata (12 AA), Yakima Valley Hops - Medusa (3.8 AA))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-09 01:55 UTC
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