Verano Naranja Beer Recipe | Extract Blonde Ale | Brewer's Friend
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Verano Naranja

158 calories 16.4 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday January 24th 2022
1.048
1.012
4.8%
27.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
460 g Dry Malt Extract - Light460 g Dry Malt Extract - Light 42 4 82.1%
460 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g Munich100 g Munich 37 6 17.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Amarillo2 g Amarillo Hops Pellet 10.4 Boil 2 min 1.49 33.3%
2 g Amarillo2 g Amarillo Hops Leaf/Whole 10.4 Boil 15 min 7.93 33.3%
2 g Amarillo2 g Amarillo Hops Pellet 10.4 Boil 60 min 17.59 33.3%
6 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Verano Naranja" Blonde Ale beer recipe by Brewer #370723. Extract, ABV 4.75%, IBU 27.01, SRM 4.73, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Munich) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-11 21:32 UTC
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