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Verano Naranja

172 calories 17.8 g 12 oz
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Monday January 24th 2022
1.052
1.013
5.1%
26.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 83.3%
500 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
80 g Munich Malt80 g Munich Malt 36.8 7.87 13.3%
20 g American - Caramel / Crystal 60L20 g Caramel / Crystal 60L 34 60 3.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Amarillo2 g Amarillo Hops Pellet 10.4 Boil 2 min 1.46 33.3%
2 g Amarillo2 g Amarillo Hops Leaf/Whole 10.4 Boil 15 min 7.81 33.3%
2 g Amarillo2 g Amarillo Hops Pellet 10.4 Boil 60 min 17.31 33.3%
6 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Verano Naranja" Cream Ale beer recipe. Extract, ABV 5.11%, IBU 26.58, SRM 6.45, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Munich Malt, Caramel / Crystal 60L) Hops: (Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-24 19:50 UTC
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