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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.60 lb | Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light | 35 | 4 | 93.8% | |
6.60 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 oz | American - CaraBrown6 oz CaraBrown | 34 | 55 | 5.3% | |
1 oz | American - Chocolate1 oz Chocolate | 29 | 350 | 0.9% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer - UK Kent Goldings1 oz Northern Brewer - UK Kent Goldings Hops | Pellet | 6.2 | Boil | 40 min | 22.59 | 100% | |
1 oz / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
1 oz | Northern Brewer - UK Kent Goldings (Pellet) 0.99999999771257 oz Northern Brewer - UK Kent Goldings (Pellet) Hops | 22.59 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 tbsp | Oak cubes soaked in Cherry Moonshine | Water Agt | Mash | 0 min. | |
1 each | Cherries from Moonshine | Water Agt | Mash | 0 min. |
- Wyeast 3763 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 1.9 Volumes |
Steep grains at 152 for 20 min.
Remove grains.
Boil for 40 min with hops and extract.
Brewer's Best Red Ale kit with following substitutions:
1 oz UK Kent Goldings
Wyeast 3763 Roeselare Ale Blend
Added to primary fermentor:
Cherries from bottom of moonshine jar
3 spoonfuls of oak cubes soaked in cherry moonshine
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |