Redemption Sour

Method: Extract
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Sunday March 1st 2020

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

22.6

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light		35	4	93.8%
6.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
6 oz	American - CaraBrown6 oz CaraBrown	34	55	5.3%
1 oz	American - Chocolate1 oz Chocolate	29	350	0.9%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - UK Kent Goldings		Pellet	6.2	Boil	40 min	22.59	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer - UK Kent Goldings (Pellet)		22.59	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tbsp	Oak cubes soaked in Cherry Moonshine		Water Agt	Mash	--
1 each	Cherries from Moonshine		Water Agt	Mash	--

Yeast

- Wyeast 3763

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

El Paso TX, Northeast

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Steep grains at 152 for 20 min.

Remove grains.

Boil for 40 min with hops and extract.

Brewer's Best Red Ale kit with following substitutions:

1 oz UK Kent Goldings

Wyeast 3763 Roeselare Ale Blend

Added to primary fermentor:

Cherries from bottom of moonshine jar

3 spoonfuls of oak cubes soaked in cherry moonshine

View Count: 190
Brew Count: 0
Last Updated: 2020-03-01 22:24 UTC

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