Redemption Sour - Beer Recipe - Brewer's Friend

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Redemption Sour

158 calories 16.4 g 12 oz
Beer Stats
Method: Extract
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday March 1st 2020
1.048
1.012
4.8%
22.6
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 93.8%
6.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - CaraBrown6 oz CaraBrown 34 55 5.3%
1 oz American - Chocolate1 oz Chocolate 29 350 0.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - UK Kent Goldings1 oz Northern Brewer - UK Kent Goldings Hops Pellet 6.2 Boil 40 min 22.59 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp Oak cubes soaked in Cherry Moonshine Water Agt Mash --
1 each Cherries from Moonshine Water Agt Mash --
 
Yeast
- Wyeast 3763
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
El Paso TX, Northeast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.03 g | 24.1 qt) 5.49 22  
Mash volume with grains (equipment estimates 6.03 g | 24.1 qt) 5.53 22.1  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 5.49 22
Equipment Profile Used: System Default
 
Notes

Steep grains at 152 for 20 min.

Remove grains.

Boil for 40 min with hops and extract.

Brewer's Best Red Ale kit with following substitutions:

1 oz UK Kent Goldings

Wyeast 3763 Roeselare Ale Blend

Added to primary fermentor:

Cherries from bottom of moonshine jar

3 spoonfuls of oak cubes soaked in cherry moonshine

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  • Last Updated: 2020-03-01 22:24 UTC