Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.75 kg |
The Swaen - Swaen Pilsner4.75 kg Swaen Pilsner |
|
38 |
2 |
91.3% |
|
450 g |
Corn Syrup450 g Corn Syrup - (late boil kettle addition) |
|
37 |
0.5 |
8.7% |
|
5.20 kg / ₩ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Sorachi Ace14 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
22.75 |
8.3% |
|
14 g |
Sorachi Ace14 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
30 min |
17.48 |
8.3% |
|
56 g |
Sorachi Ace56 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Aroma
|
0 min |
|
33.3% |
|
84 g |
Sorachi Ace84 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Dry Hop
|
5 days |
|
50% |
|
168 g
/ ₩ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
168 g |
Sorachi Ace (Pellet) 168 g Sorachi Ace (Pellet) Hops |
|
40.23 |
99.9% |
|
168 g
/ ₩ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
67 °C |
63 °C |
60 min |
|
|
|
Infusion |
63 °C |
77 °C |
10 min |
|
9 L |
|
Batch Sparge |
80 °C |
70 °C |
20 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
24 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: sucrose
Amount: 200.5 g
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
korea arisu
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-21 03:34 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₩ |
Cost % |
| Fermentables |
₩ |
|
Steeping Grains
(Extract Only) |
₩ |
|
| Hops |
₩ |
|
| Yeast |
₩ |
|
| Other |
₩ |
|
| Cost Per Barrel |
₩ 0.00 |
|
| Cost Per Pint |
₩ 0.00 |
|
| Total Cost |
₩ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
