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Biere de Garde

Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 107 gallons
Post Boil Size: 104.8 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ryan Hughes
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Thursday February 20th 2020

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

20.1

SRM (morey):

16.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
152 lb	Belgian - Pilsner152 lb Pilsner	37	1.6	65%
45 lb	Riverbend Malt - Munich - Light 10L45 lb Munich - Light 10L	37	10	19.2%
9 lb	Weyermann - Carapils9 lb Carapils	37	1.8	3.8%
9 lb	Castle Malting - Château Biscuit9 lb Château Biscuit	35	17	3.8%
9 lb	Flaked Rye9 lb Flaked Rye	36	2.8	3.8%
7 lb	Castle Malting - Château Special Belgium7 lb Château Special Belgium	34	115	3%
3 lb	Weyermann - Carafa Special Type III3 lb Carafa Special Type III	29.9	525	1.3%
234 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 oz	Strisselspalt7 oz Strisselspalt Hops	Pellet	2	First Wort	90 min	2.78	31.8%
10 oz	Brewer's Gold10 oz Brewer's Gold Hops	Pellet	9	Boil	90 min	16.27	45.5%
5 oz	Strisselspalt5 oz Strisselspalt Hops	Pellet	2	Boil	20 min	1.02	22.7%
22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Strisselspalt (Pellet)	3.8	54.5%
10 oz	Brewer's Gold (Pellet)	16.27	45.5%
22 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
73.125 gal	Strike	166 °F	152 °F	60 min
86.875 gal	Sparge	170 °F	168 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
44 g	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.

Yeast

Omega Yeast Labs - Kolsch II OYL-044

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	58 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2076 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	10	16	53	78	80
5.5 pH to support malt forwardness while maintaining a dry finish. 1.5 SO4/Cl ratio to give a subtly crisp finish without overwhelming malt by drawing focus toward hops. >50 ppm Cl to enhance mouthfeel and perception of sweetness. Relatively flat water profile with moderately low minerality to avoid detracting from the overall malt complexity by accentuating other elements, such as hop character.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-02-25 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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