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yoyoyo

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Masaki Inoue
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Wednesday December 23rd 2020

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

18.5

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	US - Pale 2-Row3 kg Pale 2-Row	37	1.8	59.4%
1 kg	German - Vienna1 kg Vienna	37	4	19.8%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	33	2.2	14.9%
0.30 kg	German - Wheat Malt0.3 kg Wheat Malt	37	2	5.9%
5.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Boil	15 min	10.4	6.7%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Whirlpool	30 min	2.75	4.4%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Whirlpool	30 min	3.18	4.4%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool	30 min	2.15	4.4%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	3 days		13.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	3 days		13.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	3 days		13.3%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	0 days		13.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		13.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		13.3%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	10.4	33.3%
10 g	Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops	2.75	4.4%
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	3.18	31%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	2.15	31%
225 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.6 L	Infusion	65 °C	65 °C	60 min
7 L	Fly Sparge	75 °C	70 °C	30 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 65 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-24 01:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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