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Neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Thursday March 9th 2023

Hazy Dayz NEIPA 2

by Bennyj

OG: 1.065 FG: 1.017 ABV: 6.2% IBU: 16

Make Haze While the Sunshines

by DrCajunstyle

OG: 1.065 FG: 1.017 ABV: 6.4% IBU: 16

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

14.5

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	United Kingdom - Golden Promise8.5 lb Golden Promise	37	3	69.4%
1.75 lb	American - Vienna1.75 lb Vienna	35	4	14.3%
2 lb	United Kingdom - Malted Naked Oats2 lb Malted Naked Oats	33	1.3	16.3%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7.50 g	Columbus7.5 g Columbus Hops		Leaf/Whole	15	First Wort at 100 °C	0 min	14.46	100%
7.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.50 g	Columbus (Leaf/Whole) 7.5 g Columbus (Leaf/Whole) Hops		14.46	100%
7.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.29 L	Strike	72 °C	67 °C	60 min
17 L	Sparge	72 °C	68 °C	--
Starting Grain Temp: 20 °C

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-09 02:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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