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Citra Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday December 5th 2020

Person. Man. Woman. Camera. TV. Beer.

by Colorado_Cicerone

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 66

Sierra Madre Pale Ale (Sierra Nevada Clone)

by BruskiBruing

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 52

Citra Mosaic Pale Ale

by willlahey

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 61

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

63.0

SRM (morey):

7.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	71.1%
2 lb	Munich2 lb Munich	37	6	17.8%
12 oz	American - Victory12 oz Victory	34	28	6.7%
8 oz	American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L	35	20	4.4%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil at 212 °F	60 min	30.59	16.7%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	30 min	22.04	25%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	10 min	10.4	25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	30.59	16.7%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	32.44	83.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.4 gal		Strike	155 °F	150 °F	60 min
2 gal		Batch Sparge	175 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1.30 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.40 g	Epsom Salt	Water Agt	Mash	1 hr.
10.30 g	Gypsum	Water Agt	Mash	1 hr.
1.42 ml	Lactic acid	Water Agt	Mash	1 hr.
0.90 g	Table Salt	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	Fining	Boil	20 min.
0.50 tsp	gelatin	Fining	Primary	12 days
0.12 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	15	50	225	0
Mash Chemistry and Brewing Water Calculator

Notes

First BIAB
Grains double crushed

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-26 00:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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