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NE Beer gluten free

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Friday March 13th 2020

Original Gravity:

1.060

Final Gravity:

1.018

ABV (standard):

5.5%

IBU (tinseth):

5.4

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale Millet Malt - Gluten Free5 lb Pale Millet Malt - Gluten Free	30	1.5	53.5%
1 lb	Brown Rice Syrup - Gluten Free1 lb Brown Rice Syrup - Gluten Free	44	2	10.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10.7%
1 lb	American - Buckwheat Malt - Gluten Free1 lb Buckwheat Malt - Gluten Free	25	2	10.7%
7.20 oz	Maltodextrin7.2 oz Maltodextrin	39	0	4.8%
7.20 oz	Flaked Oats7.2 oz Flaked Oats	33	2.2	4.8%
7.20 oz	American - Pale Millet Malt - Gluten Free7.2 oz Pale Millet Malt - Gluten Free	30	1.5	4.8%
9.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Bravo1 g Bravo Hops	Pellet	15.5	Boil	60 min	2.65	1.8%
7 g	Galaxy7 g Galaxy Hops	Pellet	14.25	Aroma	0 min		12.3%
7 g	Citra7 g Citra Hops	Pellet	11	Aroma	0 min		12.3%
7 g	Lemondrop7 g Lemondrop Hops	Pellet	6	Whirlpool at 175 °F	0 min	0.8	12.3%
7 g	Galaxy7 g Galaxy Hops	Pellet	14.25	Whirlpool at 175 °F	0 min	1.91	12.3%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days		24.6%
14 g	Citra14 g Citra Hops	Pellet	11	Dry Hop	0 days		24.6%
57 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 g	Bravo (Pellet) 1 g Bravo (Pellet) Hops	2.65	1.8%
28 g	Galaxy (Pellet) 28 g Galaxy (Pellet) Hops	1.91	49.2%
21 g	Citra (Pellet) 21 g Citra (Pellet) Hops	0	36.9%
7 g	Lemondrop (Pellet) 7 g Lemondrop (Pellet) Hops	0.8	12.3%
57 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Strike	187 °F	170 °F	40 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-13 00:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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