NE Beer gluten free - Beer Recipe - Brewer's Friend

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NE Beer gluten free

200 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday March 13th 2020
1.060
1.018
5.5%
5.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Millet Malt - Gluten Free5 lb Pale Millet Malt - Gluten Free 30 1.5 53.5%
1 lb Brown Rice Syrup - Gluten Free1 lb Brown Rice Syrup - Gluten Free 44 2 10.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.7%
1 lb American - Buckwheat Malt - Gluten Free1 lb Buckwheat Malt - Gluten Free 25 2 10.7%
7.20 oz Maltodextrin7.2 oz Maltodextrin 39 0 4.8%
7.20 oz Flaked Oats7.2 oz Flaked Oats 33 2.2 4.8%
7.20 oz American - Pale Millet Malt - Gluten Free7.2 oz Pale Millet Malt - Gluten Free 30 1.5 4.8%
9.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Bravo1 g Bravo Hops Pellet 15.5 Boil 60 min 2.65 1.8%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Aroma 0 min 12.3%
7 g Citra7 g Citra Hops Pellet 11 Aroma 0 min 12.3%
7 g Lemondrop7 g Lemondrop Hops Pellet 6 Whirlpool at 175 °F 0 min 0.8 12.3%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Whirlpool at 175 °F 0 min 1.91 12.3%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 24.6%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 0 days 24.6%
57 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 187 °F 170 °F 40 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.47 9.9  
Mash volume with grains (equipment estimates 3.08 g | 12.3 qt) 3.1 12.4  
Grain absorption losses -0.99 -4  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 5.52 g | 22.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 4 16  
Total: 6.13 24.5
Equipment Profile Used: System Default
"NE Beer gluten free" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 5.45%, IBU 5.37, SRM 3.76, Fermentables: (Pale Millet Malt - Gluten Free, Brown Rice Syrup - Gluten Free, Flaked Oats, Buckwheat Malt - Gluten Free, Maltodextrin) Hops: (Bravo, Galaxy, Citra, Lemondrop)
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  • Last Updated: 2020-03-13 00:58 UTC