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A Little Nutty

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dylan Hefflinger
Hop Utilization: 98%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday December 2nd 2023

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

39.8

SRM (morey):

34.7

Mash pH

5.6

Cost $

49.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	$ 1.90 / lb $ 19.00	37	1.8	76.9%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	$ 2.50 / lb $ 1.25	32	2.2	3.8%
0.50 lb	Briess - Blackprinz Malt0.5 lb Blackprinz Malt	$ 2.50 / lb $ 1.25	25	500	3.8%
0.50 lb	American - White Wheat0.5 lb White Wheat	$ 2.50 / lb $ 1.25	40	2.8	3.8%
0.50 lb	Briess - Dark Chocolate Malt0.5 lb Dark Chocolate Malt	$ 2.50 / lb $ 1.25	33	420	3.8%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	$ 2.50 / lb $ 2.50	35.4	60	7.7%
13 lbs / $ 26.50

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Boil	60 min	33.66	66.7%
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Pellet	10	Boil	10 min	6.1	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Hallertau Blanc (Pellet)		39.76	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.37 gal		Strike	167 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Baking Soda		Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.90 lb	PB2	$ 10.00 / lb $ 19.00	Flavor	Primary	--
$ 19.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 3.75 / each $ 3.75
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 3.75 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 22.21 psi Temp: 60 °F CO₂ Level: 2.44 Volumes

Target Water Profile

8/10/23

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-01-01 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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