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Wheat BEER No.04

Method: All Grain
Style: Weissbier
Boil Time: 80 min
Batch Size: 10.3 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 39.5% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Friday February 21st 2020

Original Gravity:

1.050

Final Gravity:

1.006

ABV (standard):

5.7%

IBU (tinseth):

14.4

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Pale Wheat1 kg Pale Wheat	39	1.5	25%
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	75%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	hallertau callista10 g hallertau callista Hops	Pellet	3.1	Boil	70 min	8.83	43.5%
7 g	Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops	Pellet	2.8	Boil	30 min	4.15	30.4%
3 g	Hallertau Callista3 g Hallertau Callista Hops	Pellet	3.1	Boil	10 min	0.93	13%
3 g	Hallertau Hersbrucker3 g Hallertau Hersbrucker Hops	Pellet	2.8	Boil	5 min	0.46	13%
23 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	hallertau callista (Pellet) 13 g hallertau callista (Pellet) Hops	9.76	56.5%
10 g	Hallertau Hersbrucker (Pellet)	4.61	43.4%
23 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Temperature	28 °C	52 °C	5 min
	Temperature	52 °C	63 °C	15 min
	Temperature	63 °C	73 °C	35 min
	Temperature	73 °C	78 °C	15 min
8 L	Sparge	78 °C	80 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale WB-06

Amount:	5.75 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 52.3 g Temp: 5 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-10 09:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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