Wheat BEER No.04 - Beer Recipe - Brewer's Friend

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Wheat BEER No.04

150 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 80 min
Batch Size: 10.3 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 39.5% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Friday February 21st 2020
1.050
1.006
5.7%
14.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 25%
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 75%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g hallertau callista10 g hallertau callista Hops Pellet 3.1 Boil 70 min 8.83 43.5%
7 g Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops Pellet 2.8 Boil 30 min 4.15 30.4%
3 g Hallertau Callista3 g Hallertau Callista Hops Pellet 3.1 Boil 10 min 0.93 13%
3 g Hallertau Hersbrucker3 g Hallertau Hersbrucker Hops Pellet 2.8 Boil 5 min 0.46 13%
23 g / $ 0.00
 
Yeast
Fermentis - Safale WB-06
Amount:
5.75 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 52.3 g       Temp: 5 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature 28 °C 52 °C 5 min
Temperature 52 °C 63 °C 15 min
Temperature 63 °C 73 °C 35 min
Temperature 73 °C 78 °C 15 min
8 L Sparge 78 °C 80 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 8
Mash volume with grains 10.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 14.9 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 16
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.3 L) 12
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12 L) 10.3
Total: 20.9  
Equipment Profile Used: System Default
"Wheat BEER No.04" Weissbier beer recipe by Brewer #297758. All Grain, ABV 5.71%, IBU 14.38, SRM 5.56, Fermentables: (Pale Wheat, Pale Ale) Hops: (hallertau callista, Hallertau Hersbrucker, Hallertau Callista)
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  • Last Updated: 2020-03-10 09:52 UTC