Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Smash IPA	American IPA	5.75 Gallons	1.079	1.014	8.57	68.07	7.45 °L	291	1
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 5/10/2020 4:28 PM Notes:
Old Flacid Barvarian	Doppelbock	5.5 Gallons	1.078	1.012	8.66	24.48	22.59 °L	291	0
Author: Vagabond Brew Worx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 9:50 PM Notes:
Belgian Tripel	Belgian Pale Ale	2 Gallons	1.083	1.015	8.9	37.25	4.56 °L	291	0
Author: Benr333 Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 4:08 PM Notes:
Noel Choc Marshmellow Stout W Swaps-PB Stout Base + Pump Grain Bill Leftover	Russian Imperial Stout	5.35 Gallons	1.093	1.023	9.16	40.69	50 °L	291	0
Author: pdxcoug Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 5:54 PM Notes: use 4.5 lbs of pumpkin grain bill as it was mostly 2 row
Three Bros	Belgian Tripel	5.5 Gallons	1.08	1.015	8.56	33.06	5.86 °L	291	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 7:03 PM Notes: Distilled water; BruNWater estimated pH 5.3 2L Starter (200g DME); 0.75mill/ml/plato
DIPA	No Profile Selected	21 Litres	1.079	1.015	8.43	96.17	9.03 °L	291	0
Author: Gouich Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 4:06 PM Notes:
Sasa	Blonde Ale	20 Litres	1.079	1.014	8.64	32.92	8.48 °L	291	0
Author: BAMBÚ Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 2/9/2021 4:14 AM Notes:
Bavarian Confusion	Belgian Tripel	5.5 Gallons	1.082	1.016	8.74	30.13	4.27 °L	291	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 6:18 PM Notes:
Belgian Square Root Five	Belgian Golden Strong Ale	20 Litres	1.089	1.019	9.13	24.27	32.43 °L	291	0
Author: JoshuaBench Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2020 11:52 PM Notes:
2x Berry	No Profile Selected	2.5 Gallons	1.093	1.023	9.15	8.01	5.95 °L	291	0
Author: Boil Size: 2.75 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 4:17 AM Notes:
Imp Stout	American Light Lager	16 Gallons	1.087	1.022	8.54	0	4.88 °L	291	0
Author: ColonyMashBrewingCo Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 1:36 AM Notes:
Low 4% Hazt	No Profile Selected	20.8 Litres	1.099	1.031	8.98	0	5.45 °L	291	0
Author: brewbeerjess Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 6:45 PM Notes:
Choco Libre	Imperial Stout	5.5 Gallons	1.083	1.02	8.35	19.76	49.84 °L	291	0
Author: B-Seff Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 8:40 PM Notes:
Juicy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.085	1.021	8.39	0	5.28 °L	291	0
Author: Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2020 5:26 PM Notes:
Mexican Chocolate Stout	Spice, Herb, or Vegetable Beer	5 Gallons	1.088	1.022	8.7	29.91	46.09 °L	291	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 6:40 PM Notes: 2 whole dried pasilla peppers, chopped 1 Tbsp nutmeg 2 sticks cinnamon, crushed 3 vanilla beans, cut and scrapped 4 oz cocao nibs 1 qt cold pressed coffee soak all but coffee in vodka for 5 days prior to bottling add all at bottling
Leffe Blond Clone	Witbier	27 Litres	1.073	1.007	8.66	23.34	6.11 °L	291	0
Author: Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 11:25 AM Notes:
Cherry Berry Pie Sour W/cherry/blue/black	No Profile Selected	140 Gallons	17.171	-0.003	9.25	0	3.42 °L	291	0
Author: Jemassey9 Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 17.2 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 9:40 PM Notes:
Ale- English- Brown Stout	American Light Lager	2.5 Gallons	1.086	1.022	8.34	60.4	44.4 °L	291	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 8:40 PM Notes:
Dark Saison II	Saison	410 Litres	1.08	1.016	8.43	9.03	28.93 °L	291	0
Author: Alepss Boil Size: 585 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 3:59 PM Notes:
Awesome Recipe	American Barleywine	5.1 Gallons	1.079	1.014	8.59	12.73	4.1 °L	291	0
Author: M4ttflynn Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 2:22 PM Notes:
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