View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Noel Old Chub #4 7/20/24 actual

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean
Calories: 317 calories (Per 12oz)
Carbs: 37.1 g (Per 12oz)

Created: Thursday November 28th 2024

Small Xocoveza

by Minimalixt

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 44

Original Gravity:

1.094

Final Gravity:

1.030

ABV (standard):

8.4%

IBU (tinseth):

40.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

77.20

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	American - Pale 2-Row - Toasted9 lb Pale 2-Row - Toasted	$ 1.39 / lb $ 12.51	33	30	47.4%
3 lb	Weyermann - Beech Smoked Barley3 lb Beech Smoked Barley	$ 2.69 / lb $ 8.07	35	2.7	15.8%
1.50 lb	Briess - Chocolate1.5 lb Chocolate	$ 2.19 / lb $ 3.29	25	350	7.9%
4 oz	Briess - Dark Chocolate Malt4 oz Dark Chocolate Malt	$ 2.69 / oz $ 10.76	33	420	1.3%
1.50 lb	Weyermann - Caramunich Type 31.5 lb Caramunich Type 3	$ 2.19 / lb $ 3.29	34	57	7.9%
4 oz	Simpsons - Peated Malt4 oz Peated Malt	$ 2.69 / oz $ 10.76	37.674	1.5	1.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 1.69 / lb $ 2.54	33	2.2	7.9%
2 lb	Briess - DME Traditional Dark2 lb DME Traditional Dark	$ 7.00 / lb $ 14.00	44.6	30	10.5%
19 lbs / $ 65.21

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Barth-Haas - Polaris0.75 oz Polaris Hops	Lupulin Pellet	20.5	Boil	60 min	39.66	78.9%
0.20 oz	Domestic Hallertau0.2 oz Domestic Hallertau Hops	Lupulin Pellet	3.9	Boil	10 min	0.73	21.1%
0.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Barth-Haas - Polaris (Lupulin Pellet)	39.66	78.9%
0.20 oz	Domestic Hallertau (Lupulin Pellet)	0.73	21.1%
0.95 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
143 qt	Steeping	143 °F	143 °F	150 min
	Steeping	143 °F	158 °F	480 min
		158 °F	168 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Imperial Yeast - A31 Tartan

Amount:	1 Each	Cost:	$ 11.99 / each $ 11.99
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 11.99 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Oak Lodge Water Supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Og 1.084 FG 1.015 = 9%

didn't save, use recei[pt but total was 17.3 lb
did 2 viles of enzyme in mash instead of .25 as last time didnt' get gravity boost- still didn't work, likely need to mill grain more

143 2.5 hrs
158 8 hrs
168 remaining

it was according to invoice weyermann beechwood smoked malt instead of wey barke munich, I may have talk to guys about using that much of it in store, but system doesn't show beechwood smoked so selected beech sm barley in pull down

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-28 20:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!