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Hop Botch

210.9 calories 9.99 g 330 ml
Beer Stats
Method: All Grain
Style: Open Category Mead
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Friday February 28th 2020
1.066
1.000
8.66%
0
3.71
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,200 g Honey5200 g Honey 35 2 100%
5.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 33.3%
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Boil 0 min 33.3%
50 g Citra50 g Citra Hops Leaf/Whole 11 Boil 0 min 33.3%
150 g / 0.00
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Open Category Mead, ABV 8.66%, IBU 0, SRM 3.71, Fermentables: (Honey) Hops: (Cascade, Chinook, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-28 13:51 UTC
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