|
Lockdown V.2
|
Best Bitter
|
19 Litres |
1.06 |
1.015 |
5.87 |
0 |
6.77 °L
|
317 |
0 |
|
|
|
| Boil
Size: 22.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 11:07 AM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
4.5 Gallons |
1.055 |
1.011 |
5.89 |
19.91 |
3.08 °L
|
317 |
1 |
|
|
|
| Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 6:21 AM |
| Notes: |
|
|
Arnold Palmer Kolsch
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.93 |
25.69 |
6.29 °L
|
317 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.48 psi |
Creation
Date: 4/15/2022 5:38 PM |
| Notes: |
|
|
Hazy Pale Ale
|
American Pale Ale
|
3 Gallons |
1.064 |
1.019 |
5.9 |
64.31 |
7.17 °L
|
317 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 5:09 AM |
| Notes: |
|
|
Hop 2 It
|
American Pale Ale
|
21 Litres |
1.055 |
1.01 |
5.89 |
40.73 |
10.09 °L
|
317 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 2:10 PM |
| Notes: |
|
|
IPA
|
American IPA
|
10 Litres |
1.055 |
1.01 |
5.84 |
47.72 |
4.76 °L
|
317 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 4:58 AM |
| Notes: |
|
|
Fruity Pacific Ale
|
American Wheat Beer
|
23 Litres |
1.06 |
1.016 |
5.85 |
15.44 |
6.16 °L
|
317 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 90.6 g |
Creation
Date: 9/1/2021 1:30 AM |
| Notes: |
|
|
Baltic Coffee Porter
|
Baltic Porter
|
2.75 Gallons |
1.068 |
1.024 |
5.84 |
20.64 |
36.07 °L
|
317 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2021 12:14 AM |
| Notes: |
|
|
Ipa2
|
American IPA
|
50 Litres |
1.06 |
1.015 |
5.95 |
6.05 |
7.68 °L
|
317 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 11:06 PM |
| Notes: |
|
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Ridge Pale Ale - Denali
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.015 |
5.94 |
44.92 |
9.27 °L
|
317 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2020 2:48 PM |
| Notes: |
|
|
Taborgradsko 2
|
American Pale Ale
|
25 Litres |
1.055 |
1.011 |
5.88 |
34.38 |
5.09 °L
|
317 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 11:16 AM |
| Notes: |
|
|
Porter 1
|
Brown Porter
|
23 Litres |
1.057 |
1.013 |
5.88 |
30.24 |
26.23 °L
|
317 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 11:43 PM |
Notes: SG 8 May am 1.051 Temp peaked overnight to 24c brought down 8 hours later to 18c.
11 May 1.028 Chocolate flavour, no acid notes. Temp allowed to rise to 20 and carboy turned sharply to rouse yeast as some signs of slowing.
15 may 1.022 kept at 17c-ish, slight acid note develop from yeast. Yeast forming cake. Very low fermentation rate. Will warm very slightly and agitate.
15 may, Suspecting that dark malt+S04 yeast won't naturally go much over 57% attenuation on it's own, Calculate current, and near final ABV 3.8, therefore add 400g sucrose to bring projected final ABV close to target.
On adding sucrose, yeast went back to work almost immediately. It remains to be seen if the sucrose gives the yeast added activity to reach some of the more inaccessible sugars in the malt.
17 may AM SG back to 1.0218. Taste: fairly rounded. Fermentation slowing, yeast caking. Been at about 19c.
20 May PM SG 1.018 Temp increased due to weather to 22c, although fermentation more-or-less stopped. Classic porter flavour, yeast will be allowed to cake and ready for kegging.
21 May Kegged and gassed. Tastes awesome. Holds a smooth, ceamy head for 30 mins and presents like an Irish coffee. Enjoying at room temperature. |
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|
WTF Is Willamet
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.89 |
54.62 |
8.5 °L
|
317 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 2:36 AM |
| Notes: |
|
|
Spacer Juice 3.0
|
No Profile Selected |
48 Litres |
1.055 |
1.01 |
5.88 |
29.42 |
8.49 °L
|
317 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 12:50 PM |
| Notes: |
|
|
Restart IPA
|
American IPA
|
11 Gallons |
1.06 |
1.015 |
5.92 |
42.54 |
8.68 °L
|
317 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.221 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 4:02 PM |
| Notes: |
|
|
Brauta Lager II
|
Vienna Lager
|
51 Litres |
1.053 |
1.008 |
5.89 |
26.36 |
6.32 °L
|
317 |
1 |
|
|
Author:
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Aasbakkane Garasjebryggeri
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2019 4:09 PM |
| Notes: |
|
|
NE IPA V1.2 Amarillo
|
American Pale Ale
|
60 Litres |
13.362 |
2.304 |
5.92 |
24.18 |
6.33 °L
|
317 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 8:08 AM |
Notes: 7g CaSO4(Mash)
10g CaCl(Mash)
10g CaCl(Boil) |
|
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Honey Wheat Molotov
|
Weissbier
|
15 Litres |
1.053 |
1.008 |
5.87 |
26.02 |
3.79 °L
|
317 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 209.6 g |
Creation
Date: 7/15/2019 6:35 AM |
| Notes: |
|
|
PSYCHOPATHY
|
American IPA
|
5 Gallons |
1.058 |
1.013 |
5.89 |
104.03 |
21.72 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 86 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 5:20 PM |
| Notes: |
|
|
Karl Marxen
|
Märzen
|
5 Gallons |
1.055 |
1.01 |
5.92 |
23.6 |
13.23 °L
|
317 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 12:23 AM |
| Notes: |
|
|
|
|