Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SteamDome Single Hop	American IPA	60 Litres	1.065	1.011	7.15	11.37	7.51 °L	291	0
Author: andrewiig@gmail.com Boil Size: 72 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2020 12:25 PM Notes:
SLT Frankenstein NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.015	7.11	34.88	4.62 °L	291	1
Author: LeoAtSLT Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 11:37 PM Notes: RECIPE Breakdown: Grain Bill: (Fidens): Started with Fidens Jasper grain bill from Brewers Friend clone recipe and Split the Flaked Oats between Flaked Oats and Chit Malt. Upped these "protein" additions to 20% of grain bill. Hop Additions (Janish): Started with Scott Janish’s New England IPA from BYO.com and changed bittering hops (see Beer Maverik link below) addition in the MT and Boil from Columbus to Bravo (15.0 AA) and manipulated amounts to keep IBUs < 40. Also removed the Rapidase Revelation addition (see Brülosophy exBEERiment) and also removed the VIN 7 wine yeast to ensure no allergy problems with Sharon. Also, modified 1st Hop Stand down from 200 F to 185 F based on Scott Janish article on Hop Survivability (See Oxygen-Containing Monoterpene Alcohols and Key Points section). Combining 1st & 2nd Hop Stands into a single Hop Stand at 185 F for 20 minutes. Yeast (Janish): Janish Yeast recipe calls for SafAle S-04 or Wyeast 1318 (London Ale III) or RVA 132 (Manchester Ale) yeast . However, WY1318 is similar to Verdant IPA (see Beer Mavericks links below). Verdant IPA dry yeast was chosen. Utilized Nate from THB for hop to wort ratio for 8 day dry hop (suggestion of 7-15grams/liter); Did 2.68 oz Citra & Nectaron at 8th day. https://www.brewersfriend.com/homebrew/recipe/view/1341320/fidens-jasper https://byo.com/recipe/janishs-new-england-ipa/ https://brulosophy.com/2019/12/30/impact-of-rapidase-revelation-aroma-on-dry-hop-character-exbeeriment-results/ https://scottjanish.com/survivables-unpacking-hot-side-hop-flavor/ https://beermaverick.com/yeasts/yeast-substitutions-chart/ https://beermaverick.com/why-london-ale-iii-is-the-quintessential-neipa-yeast/ https://beermaverick.com/hops/find-similar-hops-substitute/ https://www.youtube.com/watch?v=4lxKaf_MeSQ
OrangaTwang Gose	Berliner Weisse	1240 Gallons	1.068	1.014	7.1	18.08	4.98 °L	291	0
Author: Boil Size: 1366 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 8:22 PM Notes:
Saison Du Mont	Saison	2.7 Gallons	1.062	1.007	7.16	15.75	7 °L	291	0
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 4/12/2024 1:40 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	1000 Litres	1.068	1.014	7.17	0	4.25 °L	291	0
Author: borcinko Boil Size: 1005.7 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 9:01 PM Notes:
Losin NEIPA	American IPA	20 Litres	1.069	1.014	7.21	16.63	4.48 °L	291	0
Author: PUREPO Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 6:37 AM Notes:
Baltic Porter	Baltic Porter	2.75 Gallons	1.073	1.018	7.23	22.74	29.6 °L	291	0
Author: ijdavis Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 2:03 PM Notes:
Awesome Recipe	No Profile Selected	2790 Gallons	1.074	1.018	7.25	0	5 °L	291	0
Author: nfmike99 Boil Size: 2800 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 4:21 PM Notes:
Saison	Saison	5.5 Gallons	1.068	1.014	7.09	34.44	3.89 °L	291	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 3:03 PM Notes:
Grapefruit Sour	No Profile Selected	5.5 Gallons	1.068	1.013	7.25	8.51	4.1 °L	291	0
Author: Boil Size: 4.5 Gallons Boil Time: 40 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 3:06 PM Notes:
Guante Blanco	Cream Ale	5.3 Gallons	1.067	1.012	7.16	36.57	3.89 °L	291	0
Author: Juls Duque Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 7:18 PM Notes:
Buzios Doppelbock	Doppelbock	20 Litres	1.073	1.018	7.15	20.88	13.14 °L	291	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 4:27 PM Notes:
Because Why Not	Specialty IPA: New England IPA	0.5 Gallons	1.072	1.018	7.1	0	4.3 °L	291	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 11:08 PM Notes:
NEIPA (APRIL 2020 PILOTING)	Specialty IPA: New England IPA	40 Litres	1.073	1.018	7.22	0	4.4 °L	291	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 8:03 PM Notes:
VIPA	American IPA	5.5 Gallons	1.065	1.01	7.2	64.69	9.36 °L	291	1
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 6:24 PM Notes:
JIPA Nest	American IPA	24 Litres	1.068	1.013	7.2	40.32	11.05 °L	291	0
Author: JordanC Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2 bar Creation Date: 3/5/2020 10:34 PM Notes:
APPLE Utah	Dry Mead	5.25 Gallons	1.056	1.001	7.26	0	3.31 °L	291	1
Author: Biggest Ben Boil Size: 1.25 Gallons Boil Time: N/A Boil Gravity: 1.235 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 1:06 AM Notes:
Chocolate Covered Pecan Porter	Brown Porter	129 Gallons	1.07	1.016	7.1	26.99	31.37 °L	291	0
Author: Boil Size: 146 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 83.33 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 2:40 PM Notes:
Baltic Porter	Baltic Porter	3 Gallons	1.077	1.022	7.25	44.92	34.08 °L	291	0
Author: jtsutt Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 3:45 PM Notes: https://beerandbrewing.com/make-your-best-baltic-porter/
AA	American Light Lager	5.5 Gallons	1.073	1.018	7.23	47.23	31.96 °L	291	0
Author: JB2332 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 11:52 PM Notes:
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