Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lockdown V.2	Best Bitter	19 Litres	1.06	1.015	5.87	0	6.77 °L	317	0
Author: Boil Size: 22.75 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 11:07 AM Notes:
Awesome Recipe	Cream Ale	4.5 Gallons	1.055	1.011	5.89	19.91	3.08 °L	317	1
Author: Brad T Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 6:21 AM Notes:
Arnold Palmer Kolsch	No Profile Selected	5.5 Gallons	1.06	1.015	5.93	25.69	6.29 °L	317	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.48 psi Creation Date: 4/15/2022 5:38 PM Notes:
Hazy Pale Ale	American Pale Ale	3 Gallons	1.064	1.019	5.9	64.31	7.17 °L	317	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 5:09 AM Notes:
Hop 2 It	American Pale Ale	21 Litres	1.055	1.01	5.89	40.73	10.09 °L	317	0
Author: GusL Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 2:10 PM Notes:
IPA	American IPA	10 Litres	1.055	1.01	5.84	47.72	4.76 °L	317	0
Author: Renato Tiemann Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 4:58 AM Notes:
Fruity Pacific Ale	American Wheat Beer	23 Litres	1.06	1.016	5.85	15.44	6.16 °L	317	1
Author: pongball Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 90.6 g Creation Date: 9/1/2021 1:30 AM Notes:
Baltic Coffee Porter	Baltic Porter	2.75 Gallons	1.068	1.024	5.84	20.64	36.07 °L	317	1
Author: BrewBuster Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2021 12:14 AM Notes:
Ipa2	American IPA	50 Litres	1.06	1.015	5.95	6.05	7.68 °L	317	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 11:06 PM Notes:
Ridge Pale Ale - Denali	Specialty IPA: New England IPA	5 Gallons	1.06	1.015	5.94	44.92	9.27 °L	317	2
Author: jaymreed Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2020 2:48 PM Notes:
Taborgradsko 2	American Pale Ale	25 Litres	1.055	1.011	5.88	34.38	5.09 °L	317	0
Author: Grle Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 11:16 AM Notes:
Porter 1	Brown Porter	23 Litres	1.057	1.013	5.88	30.24	26.23 °L	317	0
Author: Nick Hill Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 11:43 PM Notes: SG 8 May am 1.051 Temp peaked overnight to 24c brought down 8 hours later to 18c. 11 May 1.028 Chocolate flavour, no acid notes. Temp allowed to rise to 20 and carboy turned sharply to rouse yeast as some signs of slowing. 15 may 1.022 kept at 17c-ish, slight acid note develop from yeast. Yeast forming cake. Very low fermentation rate. Will warm very slightly and agitate. 15 may, Suspecting that dark malt+S04 yeast won't naturally go much over 57% attenuation on it's own, Calculate current, and near final ABV 3.8, therefore add 400g sucrose to bring projected final ABV close to target. On adding sucrose, yeast went back to work almost immediately. It remains to be seen if the sucrose gives the yeast added activity to reach some of the more inaccessible sugars in the malt. 17 may AM SG back to 1.0218. Taste: fairly rounded. Fermentation slowing, yeast caking. Been at about 19c. 20 May PM SG 1.018 Temp increased due to weather to 22c, although fermentation more-or-less stopped. Classic porter flavour, yeast will be allowed to cake and ready for kegging. 21 May Kegged and gassed. Tastes awesome. Holds a smooth, ceamy head for 30 mins and presents like an Irish coffee. Enjoying at room temperature.
WTF Is Willamet	American IPA	5.5 Gallons	1.059	1.014	5.89	54.62	8.5 °L	317	0
Author: HollywoodPete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 2:36 AM Notes:
Spacer Juice 3.0	No Profile Selected	48 Litres	1.055	1.01	5.88	29.42	8.49 °L	317	0
Author: A1Coops Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 12:50 PM Notes:
Restart IPA	American IPA	11 Gallons	1.06	1.015	5.92	42.54	8.68 °L	317	0
Author: danatroy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.221 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 4:02 PM Notes:
Brauta Lager II	Vienna Lager	51 Litres	1.053	1.008	5.89	26.36	6.32 °L	317	1
Author: Aasbakkane Garasjebryggeri Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2019 4:09 PM Notes:
NE IPA V1.2 Amarillo	American Pale Ale	60 Litres	13.362	2.304	5.92	24.18	6.33 °L	317	0
Author: Chris Grey Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 8:08 AM Notes: 7g CaSO4(Mash) 10g CaCl(Mash) 10g CaCl(Boil)
Honey Wheat Molotov	Weissbier	15 Litres	1.053	1.008	5.87	26.02	3.79 °L	317	0
Author: Lower Back Beard Brewery Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 209.6 g Creation Date: 7/15/2019 6:35 AM Notes:
PSYCHOPATHY	American IPA	5 Gallons	1.058	1.013	5.89	104.03	21.72 °L	317	0
Author: dmungin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 86 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 5:20 PM Notes:
Karl Marxen	Märzen	5 Gallons	1.055	1.01	5.92	23.6	13.23 °L	317	0
Author: JgMantilla Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 12:23 AM Notes:
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