|
Kolsch
|
Kölsch
|
19 Litres |
1.046 |
1.01 |
4.7 |
26.45 |
3.41 °L
|
304 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2021 1:29 PM |
| Notes: |
|
|
Preservation Farm & Brewery Anniversary Peanut Butter Porter
|
Brown Porter
|
5.5 Gallons |
1.046 |
1.011 |
4.63 |
30.48 |
25.32 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 50 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 4/11/2025 7:31 PM |
Notes: Adding Silver Cloud Peanut Butter Extract at bottling. 25ml/5 gal.
This beer was intended to replicate Choosy Mother Peanut Butter Porter. After ~4 weeks conditioning in the bottle it gets pretty close. Continues to improve with time. |
|
|
Aus Lager
|
International Pale Lager
|
20 Litres |
1.043 |
1.007 |
4.72 |
23.73 |
3.29 °L
|
304 |
0 |
|
|
|
| Boil
Size: 22.11 Litres |
Boil Time: 30 |
Boil Gravity: 1.017 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 4:09 AM |
| Notes: |
|
|
Random
|
Northern English Brown
|
2 Gallons |
1.048 |
1.012 |
4.72 |
0 |
21.7 °L
|
304 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2023 5:40 AM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
50 Litres |
1.043 |
1.008 |
4.64 |
19.18 |
6.32 °L
|
304 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 3:04 PM |
| Notes: |
|
|
Villa Sweet Stout
|
Sweet Stout
|
15 Gallons |
1.049 |
1.014 |
4.59 |
25.23 |
27.67 °L
|
304 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2022 9:20 PM |
| Notes: |
|
|
Look To The Birds
|
Witbier
|
5 Gallons |
1.045 |
1.01 |
4.58 |
15.62 |
3.41 °L
|
304 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 10:24 PM |
| Notes: |
|
|
Bird Park Clone HBM
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.015 |
4.67 |
34.25 |
4.42 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 1:41 AM |
Notes: Lager Fermentation Schedule:
Lagers benefit from longer fermentation at colder temperatures. The
following schedule starts with very low temperatures then warming by
steps to increase yeast activity until the final diacetyl rest.
48F for 50% of fermentation
53F for 25% of fermentation
62F until fermentation is complete |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.042 |
1.006 |
4.69 |
71.57 |
29.06 °L
|
304 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 3:42 PM |
| Notes: |
|
|
Dial M For Malty
|
Munich Dunkel
|
11.8 Gallons |
1.049 |
1.013 |
4.7 |
13.87 |
18.9 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.082 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 1:31 AM |
| Notes: |
|
|
Race Day - Light Ale
|
Blonde Ale
|
5 Gallons |
1.047 |
1.012 |
4.61 |
18.49 |
3.92 °L
|
304 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 10:40 PM |
| Notes: |
|
|
Round Table
|
No Profile Selected |
60 Litres |
11.639 |
2.887 |
4.67 |
14.76 |
4.39 °L
|
304 |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 3:31 PM |
| Notes: |
|
|
Pilsen 2
|
International Pale Lager
|
1000 Litres |
1.046 |
1.011 |
4.58 |
23.71 |
3.95 °L
|
304 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 11:07 AM |
| Notes: |
|
|
Urban Lager
|
Czech Pale Lager
|
10 Litres |
1.048 |
1.012 |
4.69 |
38.53 |
3.77 °L
|
304 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 3:01 AM |
| Notes: |
|
|
Vienna Lager Using Klsch Yeast
|
No Profile Selected |
10 Gallons |
1.047 |
1.011 |
4.67 |
21.39 |
5.89 °L
|
304 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 3:29 PM |
| Notes: |
|
|
Helles V1
|
Munich Helles
|
2.75 Gallons |
1.042 |
1.006 |
4.7 |
18.32 |
4 °L
|
304 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/21/2020 5:03 PM |
| Notes: Inspired by Munchen Grosses Bier from Brewing Classic Styles |
|
|
Hefhefhefhef
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.64 |
18.75 |
4.46 °L
|
304 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 12:08 AM |
| Notes: |
|
|
Dark Czech Lager
|
Czech Dark Lager
|
6 Gallons |
1.046 |
1.011 |
4.58 |
15.73 |
27.77 °L
|
304 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2019 4:19 AM |
| Notes: |
|
|
Blonde Ale
|
American Light Lager
|
7.5 Gallons |
1.043 |
1.008 |
4.59 |
18.01 |
4.61 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 12:58 AM |
| Notes: |
|
|
Citra Testbed
|
American Pale Ale
|
3.8 Litres |
11.463 |
2.598 |
4.72 |
33.48 |
4.12 °L
|
304 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 8.8 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 30 g |
Creation
Date: 7/10/2018 1:56 AM |
| Notes: |
|
|
|
|