Brew Log History
Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 lb |
Dingemans - Pilsen4.5 lb Pilsen |
|
36.8 |
1.7 |
50% |
|
4.50 lb |
Flaked Wheat4.5 lb Flaked Wheat |
|
34 |
2 |
50% |
|
9 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Nugget0.2 oz Nugget Hops |
|
Pellet |
12 |
Boil
|
75 min |
10.81 |
28.6% |
|
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Pellet |
4 |
Boil
|
15 min |
2.14 |
35.7% |
|
0.25 oz |
Styrian Goldings0.25 oz Styrian Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
2.67 |
35.7% |
|
0.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Nugget (Pellet) 0.19999999954251 oz Nugget (Pellet) Hops |
|
10.81 |
28.6% |
|
0.25 oz |
Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops |
|
2.14 |
35.7% |
|
0.25 oz |
Styrian Goldings (Pellet) 0.24999999942814 oz Styrian Goldings (Pellet) Hops |
|
2.67 |
35.7% |
|
0.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.8 gal |
|
Strike |
130 °F |
122 °F |
30 min |
|
|
|
Steeping |
122 °F |
150 °F |
60 min |
|
|
|
Steeping |
150 °F |
167 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Look to the Birds" Witbier beer recipe by Cameron Carnes. All Grain, ABV 4.58%, IBU 15.62, SRM 3.41, Fermentables: (Pilsen, Flaked Wheat) Hops: (Nugget, Saaz, Styrian Goldings) Other: (Coriander Seed, Bitter Orange Peel, Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Chalk, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-08 22:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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