|
Helmut Cool
|
German Pilsner (Pils)
|
20 Litres |
1.048 |
1.008 |
5.26 |
26.69 |
6.3 °L
|
331 |
0 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 128.7 g |
Creation
Date: 3/29/2022 8:59 AM |
Notes: A 10-minute protein rest at 50°C
A 30-minute beta amylase rest at 65°C
A 30-minute alpha amylase rest at 71°C
Mash out: a 10-minute rest at 78°C
or
those who prefer a single infusion mash should aim for a mash temperature of 67°C.
Boil for 90 minutes, following the hops schedule.
yeast: Saflager W34/70
Fermentation at 18°C (sic!) for 12-14 days, (SaflagerW-34/70 works 9-22 °C, ideal 12-15 °C), bottle and cold crash at 2-3 °C for 4 weeks.
|
|
|
Lime Tree LAger
|
Light American Lager
|
21 Litres |
1.044 |
1.007 |
4.86 |
11.2 |
2.58 °L
|
331 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 9:02 PM |
| Notes: |
|
|
Cat & Pigeon Helles
|
Munich Helles
|
60 Litres |
1.05 |
1.01 |
5.25 |
20.85 |
4.72 °L
|
331 |
1 |
|
|
|
| Boil
Size: 75.82 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 11:12 AM |
| Notes: |
|
|
Dark Lager V2
|
Dark American Lager
|
2 Gallons |
1.041 |
1.007 |
4.55 |
18.41 |
29.58 °L
|
331 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/26/2024 10:51 PM |
| Notes: |
|
|
Asterbock August 20
|
Traditional Bock
|
5.5 Gallons |
1.064 |
1.014 |
6.45 |
20.72 |
16.41 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6.92 Gallons |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.3 psi |
Creation
Date: 2/10/2024 11:36 PM |
| Notes: |
|
|
Foxtoberfest Ale
|
North German Altbier
|
164 Litres |
1.048 |
1.011 |
4.88 |
38.38 |
23.09 °L
|
331 |
0 |
|
|
|
| Boil
Size: 194 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 149.9 g |
Creation
Date: 9/5/2023 5:29 AM |
| Notes: |
|
|
150L Uni Tank Of Lager Scaled To 75l
|
Standard American Lager
|
70 Litres |
1.047 |
1.008 |
5.21 |
6.87 |
2.85 °L
|
331 |
3 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 5.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2022 10:28 AM |
| Notes: |
|
|
Bit Bigger
|
German Pilsner (Pils)
|
20 Litres |
1.038 |
1.005 |
4.43 |
31.07 |
3.91 °L
|
331 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/14/2022 5:49 PM |
| Notes: |
|
|
Summer Lager 2022
|
Bohemian Pilsener
|
23 Litres |
1.061 |
1.012 |
6.37 |
44.95 |
3.63 °L
|
331 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 3:54 AM |
| Notes: |
|
|
Shawrtzbier
|
Dark American Lager
|
372 Gallons |
1.045 |
1.007 |
5.01 |
0 |
24.23 °L
|
331 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2022 1:01 AM |
| Notes: |
|
|
Cayenne Ginger Kolsch
|
Kölsch
|
15.5 Gallons |
1.053 |
1.013 |
5.22 |
37.39 |
4.04 °L
|
331 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 10:31 PM |
| Notes: |
|
|
Lateen Recipe
|
Maibock/Helles Bock
|
350 Litres |
1.059 |
1.012 |
6.17 |
9.55 |
16.46 °L
|
331 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 370 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 10:23 PM |
| Notes: |
|
|
Hoppy Lager Luciani (HLL)
|
German Pilsner (Pils)
|
20 Litres |
1.06 |
1.01 |
6.64 |
27.5 |
4.75 °L
|
331 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.07 bar |
Creation
Date: 10/13/2021 3:37 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
41.6 Litres |
1.045 |
1.009 |
4.75 |
18.78 |
3.69 °L
|
331 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2021 1:14 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
2 Gallons |
1.043 |
1.011 |
4.23 |
34.47 |
2.72 °L
|
331 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 5/29/2020 2:28 AM |
| Notes: |
|
|
Cooper Brue Pilsner
|
Bohemian Pilsener
|
12 Gallons |
1.046 |
1.011 |
4.55 |
39.62 |
3.37 °L
|
331 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 14.36 psi |
Creation
Date: 10/14/2019 5:01 AM |
| Notes: |
|
|
Awesome Recipe
|
Maibock/Helles Bock
|
3 Gallons |
1.071 |
1.018 |
6.99 |
25.39 |
10.03 °L
|
331 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 1:10 AM |
| Notes: |
|
|
Munich Helles V3.0
|
Munich Helles
|
23 Gallons |
1.044 |
1.009 |
4.6 |
25 |
3.93 °L
|
331 |
0 |
|
|
|
| Boil
Size: 24.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 8:28 PM |
| Notes: |
|
|
Next Pilsner
|
German Pilsner (Pils)
|
21 Litres |
1.043 |
1.007 |
4.78 |
40.22 |
4.69 °L
|
331 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 5:19 PM |
| Notes: |
|
|
Kolsh
|
North German Altbier
|
7 Gallons |
1.041 |
1.009 |
4.15 |
18.31 |
2.69 °L
|
331 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 12:29 PM |
| Notes: |
|
|
|
|