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Obnoxious Heckler v2

Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 527 gallons
Post Boil Size: 496 gallons
Pre Boil Gravity: 27.5 °P (recipe based estimate)
Post Boil Gravity: 29.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 391 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)

Created: Thursday December 21st 2023

Original Gravity:

27.5 °P

Final Gravity:

5.9 °P

ABV (alternate):

14.0%

IBU (tinseth):

55.7

SRM (morey):

18.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,250 lb	Pauls Malt - Maris Otter Keep Flying1250 lb Maris Otter Keep Flying	38	2.4	61.6%
300 lb	American - White Wheat300 lb White Wheat	40	2.8	14.8%
55 lb	Belgian Candi Sugar - Dark (275L)55 lb Belgian Candi Sugar - Dark (275L)	38	275	2.7%
55 lb	German - Acidulated Malt55 lb Acidulated Malt	27	3.4	2.7%
200 lb	Grain Millers - Flaked White Wheat200 lb Flaked White Wheat	36	1.6	9.9%
110 lb	Simpsons - Golden Naked Oats110 lb Golden Naked Oats	27	7	5.4%
60 lb	Cane Sugar60 lb Cane Sugar	46	0	3%
2,030 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 lb	El Dorado5 lb El Dorado Hops	Pellet	14.6	First Wort	0 min	27.62	22.7%
4 lb	El Dorado4 lb El Dorado Hops	Pellet	14.6	Boil	30 min	14.15	18.2%
13 lb	Chinook13 lb Chinook Hops	Leaf/Whole	9.6	Whirlpool at 200 °F	30 min	13.91	59.1%
22 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 lb	El Dorado (Pellet)	41.77	40.9%
13 lb	Chinook (Leaf/Whole)	13.91	59.1%
22 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
550 gal		Strike	166 °F	155 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2,500 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 19182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-01-07 04:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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