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ACAB IMP STOUT

324.73 calories 29.63 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 21.1 °P (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday July 15th 2019
23.3 °P
5.0 °P
10.27%
31.88
95.73
5.56
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg German - Pale Ale 39 2.3 53.8%
2 kg German - Wheat Malt2 kg German - Wheat Malt 37 2 10.8%
3 kg German - Smoked Malt3 kg Smoked Malt 37 3 16.1%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 1.6%
2 kg German - CaraAroma2 kg CaraAroma 34 130 10.8%
1.30 kg German - Carafa I1.3 kg Carafa I 32 340 7%
18.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Challenger27 g Challenger Hops Pellet 7.2 Boil 15 min 3.86 13.4%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 11.53 49.5%
45 g Aramis45 g Aramis Hops Pellet 7.1 Boil 15 min 6.35 22.3%
30 g Summit30 g Summit Hops Pellet 17 Boil 15 min 10.14 14.9%
202 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 367 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Coconino
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 10.27%, IBU 31.88, SRM 95.73, Fermentables: (German - Pale Ale, German - Wheat Malt, Smoked Malt, Carafa II, CaraAroma, Carafa I) Hops: (Challenger, East Kent Goldings, Aramis, Summit)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-06 10:23 UTC
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