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Samichlaüs

451 calories 44 carbs
Beer Stats
Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 451 calories (Per 12oz)
Carbs: 44 g (Per 12oz)
Created Saturday September 14th 2019
1.134
1.032
13.45%
0
17.46
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb Liquid Malt Extract - Pilsen15 lb Liquid Malt Extract - Pilsen 35 2 75%
2 lb Dry Malt Extract - Munich2 lb Dry Malt Extract - Munich - (late addition) 42 8 10%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 5%
18 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb Crisp Malting - Caramalt 15L1 lb Caramalt 15L 32.7 17.5 5%
1 lb Finland - Crystal Malt 1501 lb Crystal Malt 150 35 57 5%
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Doppelbock, ABV 13.45%, IBU 0, SRM 17.46, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Munich, Belgian Candi Sugar - Amber/Brown (60L)) Steeping Grains: (Caramalt 15L, Crystal Malt 150)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-14 16:35 UTC
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