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Samichlaüs

Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.196 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 451 calories (Per 12oz)
Carbs: 44.3 g (Per 12oz)

Created: Saturday September 14th 2019

Original Gravity:

1.134

Final Gravity:

1.032

ABV (standard):

13.5%

IBU (tinseth):

0.0

SRM (morey):

17.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Liquid Malt Extract - Pilsen15 lb Liquid Malt Extract - Pilsen	35	2	75%
2 lb	Dry Malt Extract - Munich2 lb Dry Malt Extract - Munich - (late boil kettle addition)	42	8	10%
1 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	5%
18 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Crisp Malting - Caramalt 15L1 lb Caramalt 15L	32.7	17.5	5%
1 lb	Finland - Crystal Malt 1501 lb Crystal Malt 150	35	57	5%
$ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-14 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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