Bomto NEIPA mk.3 Beer Recipe | All Grain American IPA | Brewer's Friend
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Bomto NEIPA mk.3

168 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18.9 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday July 29th 2018
1.055
1.012
5.6%
43.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg German - Pale Ale3.75 kg Pale Ale 39 2.3 78.1%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 8.3%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 8.3%
0.25 kg German - Caramel Pils0.25 kg Caramel Pils 35 2.4 5.2%
4.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galaxy50 g Galaxy Hops Pellet 15.5 Boil 0 min 25%
50 g Citra50 g Citra Hops Pellet 12.8 Boil 0 min 25%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Boil 0 min 25%
50 g Citra50 g Citra Hops Pellet 12.8 Boil 15 min 43.77 25%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.1 L Infusion -- 67 °C --
Starting Mash Thickness: 2.9 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Bomto NEIPA mk.3" American IPA beer recipe by Jfritz. All Grain, ABV 5.64%, IBU 43.77, SRM 4.53, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats, Caramel Pils) Hops: (Galaxy, Citra, El Dorado)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-29 10:31 UTC
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