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JÄPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23.7 liters (fermentor volume)
Pre Boil Size: 29.94 liters
Post Boil Size: 27.14 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.reittausblogi.info/2015/10/avoinolut-resepti-fat-lizard-101.html
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created Saturday October 10th 2020

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

36.4

SRM (morey):

4.6

Mash pH

5.7

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Finland - Pilsner Malt5 kg Pilsner Malt	37	2	92.6%
0.25 kg	Viking - Dextrine Malt0.25 kg Dextrine Malt	33	1.8	4.6%
0.15 kg	United Kingdom - Amber0.15 kg Amber	32	27	2.8%
5.40 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Nelson Sauvin (12.5 AA)35 g Nelson Sauvin (12.5 AA) Hops	Pellet	10.2	Whirlpool at 90 °C	20 min	5.57	15.1%
35 g	Enigma35 g Enigma Hops	Pellet	18.6	Whirlpool at 90 °C	20 min	10.16	15.1%
35 g	Pacific Gem35 g Pacific Gem Hops	Pellet	15	Whirlpool at 90 °C	20 min	8.2	15.1%
40 g	Enigma40 g Enigma Hops	Leaf/Whole	18.6	Dry Hop	5 days		17.2%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	10.2	Dry Hop	5 days		17.2%
40 g	Pacific Gem40 g Pacific Gem Hops	Pellet	15	Dry Hop	5 days		17.2%
7 g	Warrior7 g Warrior Hops	Pellet	16.3	Boil	60 min	12.5	3%
232 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
35 g	Nelson Sauvin (12.5 AA) (Pellet)	5.57	15.1%
35 g	Enigma (Pellet) 35 g Enigma (Pellet) Hops	10.16	15.1%
75 g	Pacific Gem (Pellet) 75 g Pacific Gem (Pellet) Hops	8.2	32.3%
40 g	Enigma (Leaf/Whole) 40 g Enigma (Leaf/Whole) Hops		17.2%
40 g	Nelson Sauvin (Pellet) 40 g Nelson Sauvin (Pellet) Hops		17.2%
7 g	Warrior (Pellet) 7 g Warrior (Pellet) Hops	12.5	3%
232 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.1 L	Infusion	--	67 °C	60 min
15.3 L	Sparge	--	75 °C	10 min
Starting Mash Thickness: 3.4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Reseptin efficiency 75% nyt. Koitetan vähän tuunata vesimääriä että olis tarkemmin ennakoitavissa.

Fermentation schedule:
3 days 17-18C
Let raise to 20-21 over 3 days
Keep at 21 for 3 days
-> "Crash"

2.7 CO2

Startteri tällä kertaa.

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-30 10:20 UTC
Snapshot Created: 2020-10-10 10:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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JÄPA

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