JÄPA - Beer Recipe - Brewer's Friend

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JÄPA

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23.7 liters (fermentor volume)
Pre Boil Size: 29.94 liters
Post Boil Size: 27.14 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.reittausblogi.info/2015/10/avoinolut-resepti-fat-lizard-101.html
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday October 10th 2020
1.052
1.010
5.6%
36.4
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 92.6%
0.25 kg Viking - Dextrine Malt0.25 kg Dextrine Malt 33 1.8 4.6%
0.15 kg United Kingdom - Amber0.15 kg Amber 32 27 2.8%
5.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Nelson Sauvin (12.5 AA)35 g Nelson Sauvin (12.5 AA) Hops Pellet 10.2 Whirlpool at 90 °C 20 min 5.57 15.1%
35 g Enigma35 g Enigma Hops Pellet 18.6 Whirlpool at 90 °C 20 min 10.16 15.1%
35 g Pacific Gem35 g Pacific Gem Hops Pellet 15 Whirlpool at 90 °C 20 min 8.2 15.1%
40 g Enigma40 g Enigma Hops Leaf/Whole 18.6 Dry Hop 5 days 17.2%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 10.2 Dry Hop 5 days 17.2%
40 g Pacific Gem40 g Pacific Gem Hops Pellet 15 Dry Hop 5 days 17.2%
7 g Warrior7 g Warrior Hops Pellet 16.3 Boil 60 min 12.5 3%
232 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.1 L Infusion -- 67 °C 60 min
15.3 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 18.4
Mash volume with grains 21.9
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17.9 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 29.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 24.2 L) 27.1
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.6 L) 23.7
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

Reseptin efficiency 75% nyt. Koitetan vähän tuunata vesimääriä että olis tarkemmin ennakoitavissa.

Fermentation schedule:
3 days 17-18C
Let raise to 20-21 over 3 days
Keep at 21 for 3 days
-> "Crash"

2.7 CO2

Startteri tällä kertaa.

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  • Last Updated: 2021-05-30 10:20 UTC
  • Snapshot Created: 2020-10-10 10:00 UTC