View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

One Giant Leap

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)

Created: Tuesday August 22nd 2023

Original Gravity:

14.0 °P

Final Gravity:

4.0 °P

ABV (standard):

5.4%

IBU (tinseth):

28.2

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 lb	Weyermann - BIOLAND Pilsner Malt (Organic)300 lb BIOLAND Pilsner Malt (Organic)	29	2.8	41.7%
200 lb	Crisp Malting - Organic Extra Pale Malt200 lb Organic Extra Pale Malt	37.5	1.8	27.8%
165 lb	Great Western - Organic White Wheat165 lb Organic White Wheat	27.6	3.5	22.9%
55 lb	Raw Honey55 lb Raw Honey	38	20	7.6%
720 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Yakima Chief Hops - Chinook2.5 oz Chinook Hops	Pellet	13.7	First Wort	0 min	2.38	1.8%
3.50 lb	Yakima Chief Hops - Chinook3.5 lb Chinook Hops	Leaf/Whole	13.7	Boil	10 min	15.26	40.4%
5 lb	Yakima Chief Hops - Chinook5 lb Chinook Hops	Leaf/Whole	13.7	Whirlpool at 185 °F	30 min	10.59	57.8%
8.66 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Yakima Chief Hops - Chinook (Pellet)	2.38	1.8%
8.50 lb	Yakima Chief Hops - Chinook (Leaf/Whole)	25.85	98.2%
8.66 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
281.25 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - London Ale Yeast WLP013

Amount:	10 BBL Pitch	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5762 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

134

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-29 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!