American lager Beer Recipe | All Grain American Lager by Anonymous | Brewer's Friend
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American lager

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 67.5% (brew house)
Source: Vinícius de Oliveira
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday December 7th 2018
1.050
1.008
5.5%
18.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pilsner4.2 kg Pilsner 37 1.8 87.5%
0.30 kg American - Vienna0.3 kg Vienna 35 4 6.3%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 6.3%
4.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 2.8 Boil 60 min 12.16 50%
10 g Saaz10 g Saaz Hops Pellet 2.8 Boil 30 min 3.11 16.7%
10 g Saaz10 g Saaz Hops Pellet 2.8 Boil 15 min 2.01 16.7%
10 g Saaz10 g Saaz Hops Pellet 2.8 Boil 5 min 0.81 16.7%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
Temperature -- 76 °C 10 min
13 L Fly Sparge -- 76 °C 10 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American lager" American Lager beer recipe by Vinícius de Oliveira. All Grain, ABV 5.45%, IBU 18.09, SRM 3.78, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt)) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-07 13:44 UTC
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